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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Agricultural EconomicsAnimal Health and SciencesDASNRFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatResearchAgricultural Communications ServicesFerguson College of AgricultureAgricultureCattleOSU Agriculture
Fueling the future

Fri, Oct 26, 2018

Unidos Se Puede is a family-based program helping Latino students do better in school and stay away from potential pitfalls such as drugs. It was developed by Ronald B. Cox, Jr., OSU associate professor and Cooperative Extension specialist.

FCSOSU ExtensionDASNROSU AgricultureCollege of Education and Human SciencesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureCooperative ExtensionOutreach and EngagementYouthAgricultural Communications Services
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