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May is a season of percentages for cow-calf breeders

Mon, May 07, 2018

Oklahoma State University's Glenn Selk shares research-based information important for cattle producers involved in cow-calf breeding programs.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureNews Topics
Rattlesnakes play an important role in nature

Thu, May 03, 2018

Western diamondback rattlesnakes have lived throughout the southwestern United States and Mexico since before Oklahoma statehood. As people began to settle and encroach into the snakes’ habitat, more and more interactions were taking place.

snakesOkeeneOSU AgricultureFerguson College of AgriculturewildlifeCooperative ExtensionrattlesnakesecologyAgricultural Sciences and Natural ResourcesFood Land and Natural Resources
Sabra Billups wins 2018 Presidential Fellows' Grand 3MC Competition

Thu, May 03, 2018

STILLWATER, Oklahoma (May 3, 2018) – Sabra Billups, food science graduate student, won the Presidential Fellows' Grand Three Minute Challenge Competition on April 24th, 2018. The contest evaluated which students had the best presentaiton in a head-to-head style competition consisting of winners of previous 3MT and 3MP competitions.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture
Oklahoma 4-H’ers helping with wildfire relief

Tue, May 01, 2018

Oklahoma 4-H'ers from around the state are helping out any way they can to assist the victims of the wildfires in northwest Oklahoma.

OSU AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of AgricultureOutreach and Engagement
Catherine Haviland receives Phoenix Award

Mon, Apr 30, 2018

STILLWATER, Oklahoma (April 30, 2018) – Catherine Haviland, graduate student, received the 2018 Phoenix Award (Ph.D.)! The award is presented each year to one master’s student and one doctoral student who have shown exemplary achievement in leadership and scholarship, community and university service, and professional involvement.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture
OK Home Bakery Act affects home bakers

Fri, Apr 27, 2018

The Oklahoma Home Bakery Act of 2013 made it legal to prepare baked goods in an uninspected, home kitchen and sell the goods from the homeowner’s premises. This act was amended in 2017 to allow home-baked items to be sold off-premises in selected locations.

home bakerDASNRhome bakery actFood Land and Natural ResourcesFAPCbakeryFerguson College of AgricultureFood and Agricultural Products Centercottage lawAgricultural Sciences and Natural ResourcesOSU Agriculture
Gretchen Mafi receives Golden Torch Award

Thu, Apr 26, 2018

STILLWATER, Oklahoma (April 26, 2018) – Dr. Gretchen Mafi, a professor and the Ralph and Leila Boulware Endowed Chair in the Department of Animal Science, received the 2018 Golden Torch Award!

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
Oklahoma Market Garden School helping fruit and vegetable producers bloom

Wed, Apr 25, 2018

The Oklahoma Market Garden School provides growers with the latest and greatest information on the management, production and marketing of fruit and vegetable crops.

Outreach and EngagementHuman Health and WellnessOSU AgricultureAgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesCooperative Extension
FAPC honors two graduate students with Gilliland Memorial Fellowship

Wed, Apr 25, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $500 toward each recipient’s education efforts. Praveen Yerramsetti, a doctoral candidate in food science, and Audrey Boeken, a food science master’s student, received the awards during a reception on April 6.

DASNRFAPCCASNRGilliland Memorial FellowshipFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural Resources
Dunford selected as AOCS Fellow

Tue, Apr 24, 2018

An Oklahoma State University Robert M. Kerr Food & Agricultural Products Center faculty member has been selected as a 2018 American Oil Chemists’ Society Fellow. Nurhan Dunford, FAPC oil and oilseed specialist and professor in the OSU Department of Biosystems and Agricultural Engineering, will be recognized May 6 at the Welcome Plenary Session during the 2018 AOCS Annual Meeting & Expo in Minneapolis, Minnesota.

Science and TechnologyFood and Agricultural Products CenterEngineering and DesignFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
Reid Finch - Student Spotlight

Tue, Apr 24, 2018

STILLWATER, Oklahoma (April 24, 2018) - Meet Reid Finch, a junior majoring in animal science with a degree option in pre-vet from Sunnyvale, Texas. Finch did not have much agricultural experience growing up, but decided to show livestock in high school. When it came time to pick a university, Finch chose Oklahoma State University because of its excellent reputation.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural Resources
Paying attention to mental health during wildfire recovery

Mon, Apr 23, 2018

After losing so much, families affected by the wildfires sweeping across western Oklahoma may be feeling emotionally overwhelmed, which raises the need to pay attention to potential mental health concerns.

OSU AgricultureHuman Health and WellnessCooperative ExtensionFerguson College of AgricultureAgricultural Sciences and Natural Resources
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