Wed, Feb 20, 2019

OSU researchers broke the study into two phases: Maintenance energy requirements and voluntary feed intake.

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Thu, Feb 14, 2019

Thanks to the power of social media and the determination of an OSU Cooperative Extension 4-H educator, a former Bryan County 4-H'er has been reunited with her long-lost record book.

Thu, Feb 14, 2019

Keeping your body hydrated is important for overall health. Make sure you take the time to hydrate in the winter, just as you do in the summer.

Tue, Feb 12, 2019

Carter County had an opioid death rate of about 28 per 100,000 people from 2015 to 2017, well above the state average.

Tue, Feb 12, 2019

EXPO will be the premier peanut education and training event in the region for 2019.

Tue, Feb 12, 2019

The 30th Anniversary Field Day at Marshall will provide overviews of valuable past and new research that will help producers remain on the cutting edge of production and efficiency.

Mon, Feb 11, 2019

"Oklahoma Gardening" kicks off its 45th season Feb. 16. Host Casey Hentges begins the season with starting transplants. (Photo by Kane Kinion, Agricultural Communications Services)

Thu, Feb 07, 2019

Effort made possible through a four-year, $4 million grant from the National Science Foundation.

Mon, Feb 04, 2019

The invasive callery pear can quickly take ove ropen spaces such as pastures, grassland and open woodlands.

Fri, Feb 01, 2019

The conference will take place at the Oklahoma Panhandle Research and Extension Center southeast of Highway 54.

Thu, Jan 31, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.