Remember food safety when firing up the grill this summer
Wed, Jun 20, 2018
Warmer weather is here, and many Oklahomans are firing up their grills. Summer is typically a time of creating fun-filled memories and delicious meals; however, if the meal is not prepared properly, it could be a source of foodborne disease. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants Oklahomans to have a safe and fun summer and suggests the food safety tips when preparing favorite, summertime meals.
Food Land and Natural ResourcesOSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFerguson College of Agriculture