Wed, Mar 27, 2019

Dense redcedar stands can reduce soil moisture and potentially cause a decrease in runoff and groundwater recharge.

Mon, Mar 25, 2019

Ryan Witt is raising money for the Oklahoma 4-H Foundation as a runner in this year's Boston Marathon.

Fri, Mar 22, 2019

PEDv occurs only in pigs, is not a human health risk and has no effect on food designated for human consumption,

Thu, Mar 21, 2019

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.

Wed, Mar 20, 2019

When asked to manage someone else's finances, make sure all of the legal paperwork is complete.

Wed, Mar 13, 2019

The grass is more cold-tolerant and drought-resistant than its predecessors and adaptable to a wider range of environments.

Wed, Mar 13, 2019

Bulls that do not pass a breeding soundness exam will need to be replaced before the start of breeding.

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

Tue, Mar 12, 2019

Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows.

Fri, Mar 08, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.

Thu, Mar 07, 2019

Future market conditions, good or bad, could prompt additional expansion or liquidation in 2020 and beyond,