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Less sugar, more exercise can reduce the risks of type 2 diabetes

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.
Photos shows the legs of a female running on a treadmill and wearing black and white sneakers.
OSU Agriculture celebrates distinguished alumni and champions for 2024

Mon, Oct 14, 2024

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

OSU Ag HonorsDistinguished Alumni AwardAgricultural Sciences and Natural ResourcesOSU Ag ResearchOSU Agriculture ChampionOSU AgricultureOSU ExtensionFerguson College of Agricu
OSU Agriculture to host new Livestock & Range Field Day for cattle producers

Thu, Oct 10, 2024

A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics

CattleField DaysOSU Ag ResearchOSU College of Veterinary MedicineOSU AgricultureOSU ExtensionDepartment of Animal and Food Sciences
Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodFood Land and Natural Resourcesfood industryOSU Ag Researchfood innovationOSU ExtensionpecansOSU Agriculture
OSU Agriculture dedicates new Agricultural Hall

Tue, Oct 08, 2024

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, alumni and friends gathered to dedicate and celebrate the opening of Agricultural Hall, the new home for OSU Agriculture.

OSU ExtensionOSU Ag ResearchNew Frontiers Agricultural HallFerguson Family TailgateOSU AgricultureAgricultural Sciences and Natural ResourcesBuilding DedicationFerguson College of Agriculture
Buy or bale: Run these numbers to calculate hay costs

Tue, Oct 01, 2024

Eric DeVuyst, OSU Extension agricultural economist, discusses the economic feasibility of buying and baling hay in the summer and fall.

OSU ExtensionOSU AgriculturehayFerguson College of AgricultureForageDepartment of Agricultural Economics
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