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OSU Agriculture to host new Livestock & Range Field Day for cattle producers

A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics
Black cow eating forage in a field
Got Pecans?: FAPC researchers work to develop pecan-based products

Tue, May 28, 2024

What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.

pecansOSU AgricultureCowboy JournalMagazineFerguson College of AgricultureDepartment of Animal and Food SciencesRobert M. Kerr Food and Agricultural Products Center
Slagell named 2024 Ferguson College of Agriculture Outstanding Senior

Wed, Apr 03, 2024

Erin Slagell of Hydro, Oklahoma, was recently named Oklahoma State University’s Ferguson College of Agriculture 2024 Louis and Betty Gardner Outstanding Senior.

2024 Spring Orange GownOSU AgricultureDepartment of Animal and Food SciencesFerguson College of Agriculture
Multi-disciplinary project aims to predict stress in cattle

Thu, Nov 02, 2023

As part of a multi-disciplinary project, Oklahoma State University researchers are studying stress conditions in moderate-growth and high-growth cattle to identify differences between them when stressed.

OSU Ag ResearchDepartment of Biosystems and Agricultural EngineeringFood Land and Natural Resources#OrangeIsTheAnswerOSU AgricultureCollege of Arts and Sciencessocial sciencesCollege of Social SciencesDepartment of Animal and Food Sciences
OSU Ag fall field days begin in August

Thu, Aug 17, 2023

The Oklahoma State University McCaull Research and Demonstration Farm will host the Panhandle Crops & Forages Field Day on Aug. 31 in Eva. The event kicks off the fall field day events with topics like sorghum varieties, nitrogen management, soil moisture monitoring and managing spider mites in corn.

Food Land and Natural ResourcesOSU ExtensionOSU Ag ResearchResearchDepartment of Animal and Food SciencesOSU AgricultureDepartment of Plant and Soil SciencesOutreach and EngagementDepartment of Entomology and Plant Pathology
OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

Department of Animal and Food Sciences#OrangeIsTheAnswerFood Land and Natural ResourcesCollege of Veterinary MedicineOSU Ag ResearchOSU Agriculture
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