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Heal the Harvester: Extension partners to address mental health challenges for farmers and ranchers

Tue, Oct 26, 2021

The Heal the Harvester training program launched in October to help county Extension educators recognize and address mental health crises in rural Oklahoma.

ranchinghealth#OrangeIsTheAnswerOSU ExtensionfarmingHuman Health and WellnessOSU Agriculture
OSU Extension offers diabetes webinars

Mon, Oct 25, 2021

The webinar series is offered free of charge. Registration is required to receive the Zoom password.

Family and Consumer SciencesOutreach and EngagementNews TopicsOSU ExtensionOSU AgricultureZoom
OSU/A&M Regents approve personnel actions

Fri, Oct 22, 2021

Numerous Oklahoma State University personnel actions were approved during the OSU/A&M Board of Regents meeting Friday at Connors State College in Warner, Oklahoma.

College of Engineering Architecture and TechnologyCollege of Veterinary MedicineFerguson College of AgricultureOSU A&M Board of RegentsCollege of Arts and SciencesSpears School of BusinessOSU-CHSCollege of Education and Human Sciences
OSU Agriculture honors distinguished group during ceremony

Fri, Oct 22, 2021

Oklahoma State University honored a distinguished group of individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and who have demonstrated a continuing commitment to agricultural sciences and natural resources.

Distinguished Alumni AwardOSU ResearchOSU ExtensionOSU AgricultureChampion for OSUOSU Agriculture Honors
Cracking the case on rural well water

Wed, Oct 20, 2021

Rural residents who rely on private well systems should regularly test their water for harmful materials or contaminants.

OSU Extension#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Agriculturewater
OSU receives $2.6 million grant to study regenerative agriculture

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.

OSU AgricultureAg ResearchFood Land and Natural ResourcesOSU Ag ResearchcottonOSU Ferguson College of Agriculture#OrangeIsTheAnswerResearchOSU Extension
Better Balance with endless possibilities: Randy Ehrlich appointed to FAPC Industry Advisory Committee

Tue, Oct 19, 2021

Randy Ehrlich of Bar-S Foods, has been appointed to the Robert M. Kerr Food and Agricultural Products Center Industry Advisory Committee.

Outreach and EngagementFood and Agricultural Products CenterOSU Agriculture
Mobile Farmers Market helps youth learn about nutrition

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.

OSU AgricultureFamily and Consumer SciencesOutreach and EngagementOSU ExtensionEducationHuman Health and Wellnessfoodhealth
It pays to be cautious when living online

Fri, Oct 15, 2021

IT specialists from OSU Agriculture discuss the power of creating a strong password for online accounts and how to safely use social media.

Family and Consumer SciencesOSU AgricultureOSU ExtensionScience and Technology
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