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Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Animal and Food Sciences#OrangeIsTheAnswerOSU Ag ResearchFood Land and Natural ResourcesDepartment of Entomology and Plant PathologyOSU AgricultureResearchDepartment of Biochemistry and Molecular Biology
OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Ferguson College of AgricultureOSU AgricultureOSU ExtensionAgricultural Sciences and Natural ResourcesDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchWhatley Award
Winter is a great time for garden planning

Thu, Jan 20, 2022

Winter is a good time to make your spring and summer garden plans and take care of any soil amendments that are needed.

OSU ExtensiongardeningFood Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureOklahoma GardeningOutreach and EngagementOSU Agriculture
OSU Master Irrigator Program open to producers

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

Oklahoma Water Resources CenterOSU Ag ResearchCrops_IrrigationOSU AgricultureOSU Extension
Doye honored by Association of Public and Land-Grant Universities

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

Food Land and Natural ResourcesOutreach and EngagementOSU AgricultureOSU Extension
OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

sustainabilityOSU ExtensionNew Frontiers Agricultural Hallenvironmental scienceOSU Ag ResearchAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNew FrontiersOSU Agriculture
Organic or GMO? Experts explain food lingo

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

OSU ExtensionOSU AgricultureFood Land and Natural Resources
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