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Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Outreach and EngagementfoodOSU ExtensionOSU AgricultureMade in OklahomaFood Land and Natural Resources
Register now for OSU Extension Winter Crops School

Wed, Dec 08, 2021

Participation is a great way to earn Certified Crop Advisor continuing education units for those who need them.

OSU ExtensionCEUOutreach and EngagementOSU AgricultureCropsNews TopicsDepartment of Plant and Soil Sciences
High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Food Land and Natural ResourcesOSU ExtensionHuman Health and WellnessOutreach and EngagementOSU Agriculturehealth
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Department of Agricultural EconomicsBusinessOSU AgricultureFood Land and Natural ResourcesOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterOSU Ag ResearchResearch
Shrum’s inaugural commencement marks return to Gallagher-Iba Arena

Fri, Dec 03, 2021

President Kayse Shrum last walked across the stage in 1998 and now she will be the one giving out the degrees. Dr. Shrum, who became Oklahoma State University’s president on July 1, has already accomplished a number of firsts in her role, but on Dec. 10 and Dec. 11, she will preside over her first commencement ceremonies.

College of Veterinary MedicineFerguson College of AgricultureSpears School of BusinessPresident Kayse ShrumCollege of Engineering Architecture and TechnologyCollege of Education and Human SciencesGraduationCommencement Day InformationCollege of Arts and SciencesCommencement
New Frontiers classroom named for father-son duo and their impact on agricultural education

Fri, Dec 03, 2021

Phil and Ruth Terry of Broken Arrow, Oklahoma, chose to name the Curriculum for Agricultural Science Education Teaching Lab for the Department of Agricultural Education, Communications and Leadership in honor of Phil’s brother, Robert (Bob) Terry Sr., and nephew, Robert (Rob) Terry Jr. The Dr. Bob Terry Teaching Lab will be located on the second floor of the New Frontiers Agricultural Hall.

Agricultural Sciences and Natural ResourcesAgricultural EducationNew FrontiersCASE curriculumOSU AgricultureOSU FoundationFerguson College of AgricultureNew Frontiers Agricultural Hall
Co-parenting class helps families through divorce process

Wed, Dec 01, 2021

Oklahoma State University Extension’s Co-Parenting for Resilience program provides parents with effective strategies to help children adjust to their parents’ separation.

OSU ExtensionFamily and Consumer SciencesParentingOutreach and EngagementOSU Agriculture
La clase de crianza compartida ayuda a las familias a través del proceso de divorcio

Wed, Dec 01, 2021

El programa Co-Parenting for Resilience de Oklahoma State University Extension proporciona a los padres estrategias efectivas para ayudar a los niños a adaptarse a la separación de sus padres.

OSU ExtensionOutreach and EngagementParentingFamily and Consumer SciencesOSU Agriculture
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

OSU Ag ResearchDepartment of Animal and Food SciencesFerguson College of AgricultureFood and Agricultural Products CenterDepartment of Biochemistry and Molecular BiologyOSU AgricultureAg Research
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