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FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

bakingOSU Agriculturefood processingFAPCFood Land and Natural ResourcesOutreach and Engagementfood industryAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterFerguson College of Agriculturewheat
Native Pecan Field Day slated April 25

Tue, Apr 02, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

Agricultural Communications ServicesOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesResearchDASNRhorticultureOSU Agriculture
Rural economy the focus of upcoming academies

Fri, Mar 29, 2019

Three informative academies will take place in April to help residents of rural Oklahoma gain a better understanding of how the new innovative initiative CREATE BRIDGES can benefit their area.

BusinesseconomicsDASNRAgricultural Communications ServicesOutreach and EngagementOSU AgricultureAgricultural Sciences and Natural ResourcesResearchOklahoma Cooperative Extension ServiceFerguson College of AgricultureRural Development
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