Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.
Patrick Tomko, a doctoral student in health and human performance, won first place, the People’s Choice Award and a $600 cash prize at the College of Education, Health and Aviation’s Three Minute Thesis (3MT) competition on Oct. 24.
