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Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

ResearchScience and TechnologyFood and Agricultural Products CenterOSU Agriculturefood science researchOSU Ag Research#OrangeIsTheAnswer

Aurora Pharmaceutical gift funds equine research

Wed, Mar 09, 2022

Oklahoma State University’s College of Veterinary Medicine recently received a donation from Aurora Pharmaceutical. The $3,667.30 gift will help support equine house officer research projects

Animal Health and SciencesVeterinary Medical Teaching HospitalCollege of Veterinary MedicineResearch

Vet Med Faces of Research: Dr. Pratul Agarwal

Wed, Mar 02, 2022

For more than 20 years, Pratul Agarwal, Ph.D., has been conducting research at the intersection of biology, chemistry and computing. A professor in the Department of Physiological Sciences at Oklahoma State University’s College of Veterinary Medicine, Agarwal also serves as assistant vice president of research for cyber-infrastructure and high-performance computing

ResearchCollege of Veterinary MedicineAnimal Health and Sciences

Crop clinic field day prepares ag producers for production

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

Outreach and EngagementOSU Ag ResearchOSU ExtensionResearchFood Land and Natural ResourcesOSU Agriculture

OSU receives patent for new fermentation process

Tue, Feb 22, 2022

Oklahoma State University bioengineer Hasan Atiyeh was recently issued a patent that could significantly increase biofuel production while decreasing carbon dioxide emissions.

Science and Technology#OrangeIsTheAnswerDepartment of Biosystems and Agricultural EngineeringOSU AgricultureOSU Ag ResearchResearchThe Innovation Foundation at OSUEngineering and Design

OSU field day events deliver research directly to Oklahomans

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

OSU ExtensionResearchField DaysOSU AgricultureFood Land and Natural Resources#OrangeIsTheAnswerOutreach and EngagementOSU Ag Research

OSU Medicine, Oklahoma Department of Agriculture partner to study mental health of farmers and ranchers

Mon, Feb 14, 2022

The Oklahoma Department of Agriculture, Food and Forestry was awarded a $500,000 grant by the United States Department of Agriculture to study mental health conditions of farmers and ranchers in Oklahoma, as well as develop ways to assist rural Oklahomans struggling with their mental health. The Oklahoma Department of Agriculture has partnered with OSU Center for Health Sciences and OSU Extension to spearhead this initiative.

ResearchBehavioral ScienceOSU-CHSOSU ExtensionOSU Center for Health SciencesAg ResearchMental HealthOSU medicine

OSU, OU scientists collaborate to sequence, map new genome

Thu, Feb 10, 2022

A team of researchers from Oklahoma State University and the University of Oklahoma published a genome sequence and chromosome map for the micro-crustacean Daphnia pulicaria. Researchers in the laboratory of Punidan Jeyasingh in OSU’s Department of Integrative Biology, in collaboration with the laboratory of OU biology professor Lawrence Weider, led the efforts. The results of their work were published in the journal Molecular Ecology.

College of Arts and SciencesFood Land and Natural ResourcesScience and TechnologyResearchAnimal Health and SciencesDepartment of Biology

Chemistry professor earns $2.2 million grant for COVID-19 research

Wed, Feb 09, 2022

Dr. Martin McCullagh is a computational chemist, and his research focuses on modeling molecules, particularly biomolecules like proteins and peptides, to learn how they function. Partnering with two researchers from Colorado State University, McCullagh has earned a $2.2 million grant from the National Institutes of Health to study a protein in the SARS-CoV-2 virus, which causes COVID-19.

Science and TechnologyCollege of Arts and SciencesHuman Health and WellnessResearchChemistry

Kevin So recognized for having the Journal of Hospitality and Tourism Research's most highly cited paper

Mon, Feb 07, 2022

Dr. Kevin So, associate professor in the School of Hospitality and Tourism Management, Spears Business, was recognized for having the No. 1 most highly cited paper published in the Journal of Hospitality and Tourism Research.

School of Hospitality and Tourism ManagementSpears School of BusinessResearch

Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Biochemistry and Molecular BiologyOSU Ag ResearchDepartment of Animal and Food Sciences#OrangeIsTheAnswerFood Land and Natural ResourcesDepartment of Entomology and Plant PathologyResearchOSU Agriculture

Biosecurity survey to benefit cow-calf production

Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

College of Veterinary MedicineResearchDepartment of Animal and Food SciencesFood Land and Natural ResourcesOSU Ag ResearchOSU AgricultureDepartment of Agricultural EconomicsOSU ExtensionAnimal Health and Sciences