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Topic Listing Research

Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Animal and Food SciencesResearchFood Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
OSU partnership with OG&E provides real-world experience to graduate students

Wed, Jan 05, 2022

Students in the Oklahoma State University Environmental Science Graduate program partner with local, state and federal agencies to address water quality issues throughout the state and region. One of those strategic partners is OG&E, which recently donated a work truck to the university.

environmental scienceResearchOG&Eyellow floating heartLake Carl Blackwell
IMLS Grant Supports Library Pandemic Reflections Project

Thu, Dec 16, 2021

The Oklahoma State University Library recently received a federal award for nearly $50,000 from the Institute of Museum and Library Services’ American Rescue Plan grant program. The grant will fund the Library’s oral history project titled “Impressions from the Pandemic: Oklahomans Reflect on COVID-19,” and was one of only five awards made to Oklahoma organizations out of the 390 total awards from this program.

COVID-19oral historyResearchEdmon Low LibraryimlsGrantslibrary
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureResearchFood Land and Natural ResourcesOSU ExtensionOSU Ag ResearchAg Research
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesBusinessResearchDepartment of Agricultural EconomicsOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Ag Research
OSU among first to receive aviation grant through new FAA program

Fri, Dec 03, 2021

OSU was awarded a $450,000 Aviation Maintenance Technical Workers grant to establish a sustainable training pipeline for addressing the needs and priorities of Oklahoma’s aviation maintenance workforce. These maintenance professionals make up a significant sector of the aviation and aerospace industry that drives Oklahoma’s economic growth.

Aviation and SpaceDr. Kenneth SewellFAAaerospaceResearchCollege of Education and Human Sciences
OSU App Center competition helps build new ideas

Thu, Dec 02, 2021

In a world with constant app updates and the growing need to simplify life the OSU App Center taps into a fountain of progressive thinking for OSU’s campus. The annual App competition helps develop, promote and build new ideas to improve the world.

app competitionThe Innovation Foundation at OSUOSU App CenterResearch
Vet Med Faces of Research: Dr. Megan Williams

Wed, Dec 01, 2021

Megan Williams, DVM, DACVS (Large Animal) is an assistant professor of equine surgery in the Veterinary Clinical Sciences Department at Oklahoma State University’s College of Veterinary Medicine. Since coming to OSU in 2017, she has been actively conducting research.

College of Veterinary MedicineResearchHorses
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