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Plan the new year with FAPC

Thu, Jan 27, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center offers a variety of training opportunities to help businesses increase productivity and reduce expenses.

Food and Agricultural Products CenterEducationOutreach and Engagementfood industryOSU Agriculture
Social media response to disaster lacks follow-through

Thu, Jan 27, 2022

The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.

OSU ExtensionOutreach and EngagementOSU Ag ResearchOSU Agriculture
Winter is a great time for garden planning

Thu, Jan 20, 2022

Winter is a good time to make your spring and summer garden plans and take care of any soil amendments that are needed.

OSU ExtensiongardeningFood Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureOklahoma GardeningOutreach and EngagementOSU Agriculture
Doye honored by Association of Public and Land-Grant Universities

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

Food Land and Natural ResourcesOutreach and EngagementOSU AgricultureOSU Extension
Medical sharps collection program underway

Wed, Jan 05, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

OSU ExtensionhealthOutreach and EngagementOSU AgricultureHuman Health and Wellness
‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Animal Health and SciencesDepartment of Agricultural EconomicsCattleOSU ExtensionOSU AgricultureFood Land and Natural ResourcesOutreach and Engagement
Chair exercises are beneficial for older adults

Wed, Dec 22, 2021

Gina Peek, an Oklahoma State University Extension specialist, discusses how older adults can stay active with effective chair exercises.

Human Health and WellnesshealthOutreach and EngagementOSU ExtensionOSU Agriculture
FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Outreach and EngagementOSU Agriculturefoodfood industryFood and Agricultural Products Centerfood innovation
Rural water wrap-up: Infrastructure funding on the horizon

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Outreach and EngagementOSU ExtensionwaterHuman Health and Wellness#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Agriculture
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