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OSU Extension to host 2022 Winter Crops School

Mon, Nov 14, 2022

Oklahoma State University Extension will host the 2022 Winter Crops School on Dec. 14-15 in Stillwater.

CropsFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureAgriculturepasturesfarmingOSU Extension

Rancher’s Lunchtime Series explores wintering cows with limited forage

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

CattlecowsFood Land and Natural ResourcesAnimal Health and SciencesOSU AgriculturehayOSU Extension

Buyer beware: Scams, drought and other factors affecting hay sales this year

Mon, Nov 07, 2022

Livestock owners looking to purchase hay this year are left with lower quality options with less nutritional value because of the drought.

Animal Health and SciencesOSU AgricultureFood Land and Natural ResourcesOSU Extensionhay

Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

#OrangeIsTheAnswerOutreach and EngagementOSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesOSU AgricultureResearch

Ag equipment strategies get tricky in a post-pandemic world

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

AgricultureOSU AgricultureBusinessfarmingOSU ExtensionFood Land and Natural Resources

Take caution, read labels when feeding failed crops

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

CropsdroughtFood Land and Natural ResourcesOSU AgriculturehayOSU ExtensionCattle

Backyard poultry at risk of deadly disease

Fri, Oct 21, 2022

Cases of highly pathogenic avian influenza are on the rise in backyard poultry flocks in Oklahoma. OSU Extension specialists have some tips for preventing the deadly disease.

OSU ExtensionAnimal Health and SciencesOSU AgricultureFood Land and Natural Resourcespoultry

New report highlights value of international beef trade

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

OSU ExtensionOSU AgricultureCattleFood Land and Natural Resources

How to ward off those pesky armadillos

Fri, Oct 14, 2022

Armadillos that root through soil and mulch for insects are destructive to lawns and flower beds.

Food Land and Natural ResourcesOklahoma Department of Wildlife ConservationOSU ExtensionOSU Agriculture

OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.

#OrangeIsTheAnswerFood Land and Natural ResourcesResearchOSU AgricultureOSU Ag ResearchDepartment of Biochemistry and Molecular Biology

Rural Economic Outlook Conference to address supply chain challenges

Tue, Sep 27, 2022

The annual Rural Economic Outlook Conference is scheduled for Oct. 12 and will focus this year on supply chain challenges.

OSU Ag ResearchDepartment of Agricultural EconomicsFerguson College of AgricultureOSU AgricultureOSU ExtensionFood Land and Natural Resources

Applying drought lessons 10 years later

Thu, Sep 22, 2022

Oklahoma producers learned some tough lessons after the 2011 drought, but the information is useful for today's dry conditions.

Ferguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesOSU ExtensionOSU Ag Research