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OSU to host Summer Fire Field Day in Stillwater

Wed, Apr 11, 2018

Prescribed burning during the summer months is just as, if not more, effective than the traditional spring burns. To help people understand growing season burns, Oklahoma State University’s Department of Natural Resource Ecology and Management is hosting a training seminar.

NREMOSU AgricultureAgricultural Sciences and Natural ResourcestrainingFerguson College of AgricultureFood Land and Natural Resourcesfire

Support local food companies during MIO Month in April

Tue, Apr 10, 2018

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterUniversity Dining ServicesFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU Agriculture

Water in the spotlight

Thu, Mar 22, 2018

World Water Day, annually recognized on March 22 for the past 25 years, is a day about focusing attention on the importance of water.

OSU AgricultureFood Land and Natural ResourcesOklahoma Water Resources CenterFerguson College of AgricultureAgricultural Sciences and Natural ResourcesCooperative Extension

Craft Beer Forum of Oklahoma 2018

Mon, Mar 12, 2018

The Oklahoma State University School of Hospitality and Tourism Management in the College of Human Sciences will hold the inaugural Craft Beer Forum of Oklahoma on Saturday, April 7, 2018. This educational event is open to the public with a range of ticket options.

Food Land and Natural ResourcesArts and HumanitiesSchool of Hospitality and Tourism ManagementOutreach and EngagementBusinessCollege of Education and Human Sciences

Wheat producers facing tough call on nitrogen application

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureAgricultureCooperative ExtensionFerguson College of Agriculture

"The Dorito Effect" author Mark Schatzker to deliver 2018 O'Toole Lecture

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

nutritionFood Land and Natural ResourcesNutritional SciencesScience and TechnologyCollege of Education and Human SciencesAgriculture

Annie's Project using education and networking to empower women in agriculture

Thu, Mar 08, 2018

Annie's Project empowers farm women to be better business partners by focusing on fostering strong problem-solving, recordkeeping and decision-making skills.

AgricultureFerguson College of AgricultureEducationCooperative ExtensionAgricultural Sciences and Natural ResourcesOSU AgricultureOutreach and EngagementFood Land and Natural Resources

Hospitality Days set for February 19-20

Tue, Feb 13, 2018

The Oklahoma State University School of Hospitality and Tourism will hosts its 62nd annual Hospitality Days February 19-20, 2018, in the north wing of the Human Sciences Building.

Career ServicesCareer FairSchool of Hospitality and Tourism ManagementCollege of Education and Human SciencesBusinessFood Land and Natural Resources

Bananas for fabric

Wed, Sep 13, 2017

When Joyce Nabisaalu taught at Kyambogo University in Uganda and saw her colleague making paper from banana stems, she thought, “Why not more?” Nabisaalu, now an apparel design and production doctoral student at Oklahoma State University, has taken her idea to the next level by researching how to turn banana fibers into fabric.

College of Education and Human SciencesBusinessDepartment of Design and MerchandisingFood Land and Natural ResourcesResearchEngineering and Design

Name change for historic OSU program announced

Mon, Aug 14, 2017

After more than eight decades, Oklahoma State University’s School of Hotel and Restaurant Administration will be known as the School of Hospitality and Tourism Management. The name change is the product of a reorganized academic structure for the school, which will include four specializations: event planning, lodging management, food studies and beverage management.

Food Land and Natural ResourcesCollege of Education and Human SciencesBusinessEducationHuman Health and Wellness

OSU scientist leads massive drought research project

Mon, Aug 07, 2017

As the number of hot droughts increases globally, scientists look to solve the difficulty in creating consistent predictions of what will happen to plants and vegetation in the...

College of Arts and SciencesScience and TechnologyResearchFood Land and Natural Resources

Oklahoma State University named regional winner, vies for national community engagement honor

Mon, Jul 17, 2017

Recognizing extraordinary community outreach, the Association of Public and Land-grant Universities (APLU) announced today that Oklahoma State University is a regional winner of the 2017 W.K. Kellogg Foundation Community Engagement Scholarship Award. OSU now competes with three other regional winners -- East Carolina University, the University of New Hampshire and Purdue University -- for the national C. Peter Magrath Community Engagement Scholarship Award, which will be announced during the APLU Annual Meeting November 12-14 in Washington, D.C.

Campus Life and DiversityFood Land and Natural ResourcesCollege of Education and Human SciencesEducationNutritional SciencesOutreach and EngagementHuman Health and Wellness