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Topic Listing Food, Land and Natural Resources

Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

CattleFerguson College of AgricultureLivestockAgricultureAnimal and Food SciencesFood Land and Natural ResourcesOklahoma PanhandleAgricultural Sciences and Natural ResourcesOSU AgricultureBeefOklahoma Cooperative Extension Servicebeef industryNews TopicsOutreach and Engagement
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

beef industryAgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceOutreach and EngagementFerguson College of AgricultureBeefCattleOSU AgricultureLivestockAnimal and Food SciencesNews TopicsAgricultural Sciences and Natural ResourcesOklahoma Panhandlecoronavirus
OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Thu, May 07, 2020

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

Agricultural Sciences and Natural Resourcesgraduating seniorsFerguson College of AgricultureFood Land and Natural Resources
Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 05, 2020

The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.

FAPCfood retailFood Land and Natural Resourcesfood industryeconomic impactsrestaurantAgricultural Sciences and Natural Resourcesfood processingOSU AgriculturecoronavirusFood and Agricultural Products CenterCOVID-19Ferguson College of Agriculture
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