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Geology alum reaps rewards of never-give-up attitude

Mon, Feb 15, 2021

Craig Mauldin credits Oklahoma State with teaching him how to become a successful petroleum geologist – a career he worked in for 18 years - but he also learned lessons that weren’t included in his lectures.

College of Arts and SciencesScience and TechnologyGeologyFood Land and Natural Resources

Producers of dual-purpose wheat should check for first hollow stem stage

Tue, Feb 09, 2021

Extended livestock grazing beyond first hollow stem stage can greatly reduce yields.

News Topicsdual-purpose wheatgraze-and-grainOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementwheatPlant and Soil SciencesOklahoma Cooperative Extension Servicewheat pastureForageOSU ExtensionFood Land and Natural ResourcesAgriculture

February is National Pesticide Safety Education Month

Tue, Feb 09, 2021

Safe use, storage and disposal of pesticides highlighted during Pesticide Safety Awareness Month.

DASNRpesticide safety awareness monthAgricultural Communications ServicesNews TopicsOSU AgricultureFood Land and Natural ResourcesOSU Extensionpesticide safetypesticide safety education programHuman Health and Wellness

OSU Extension educators on a mission to reduce food waste

Thu, Feb 04, 2021

How OSU Extension is helping consumers cut down on food waste.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureNews TopicsFamily and Consumer Sciences Cooperative ExtensionHuman Health and WellnessDASNRfood waste

Cowboys Helping Cowboys initiative set to raise money for food insecurity on OSU’s campus

Tue, Feb 02, 2021

A partnership between the Oklahoma State University Student Government Association, the Oklahoma Collegiate Cattlewomen, and the Oklahoma Beef Council to raise money for food insecurity across OSU’s campus kicks off Feb. 8.

Food Land and Natural ResourcesOklahoma Collegiate CattlewomenHuman Health and WellnessFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesCampus Life and DiversityStudent Government AssociationOSU Agriculture

Raised beds can keep gardeners busy until spring

Mon, Feb 01, 2021

Building raised beds can keep gardeners busy until warmer weather arrives.

OSU ExtensionAgricultural Communications ServicesOSU AgriculturegardeningDepartment of Horticulture and Landscape ArchitectureDASNRraised-bed gardeningFood Land and Natural ResourcesNews Topicshorticulture

Supplements are no substitute for good nutrition

Fri, Jan 29, 2021

Dietary supplements are no substitute for healthy eating.

DASNRhealthy livingdietary supplementsFood Land and Natural ResourcesFamily and Consumer Sciences Cooperative ExtensionNews Topicshuman nutritionAgricultural Communications ServicesOSU ExtensionOSU AgricultureHuman Health and Wellness

Pecan growers Zoom sessions return Feb. 12

Thu, Jan 28, 2021

Pecan growers learn more about orchard management in upcoming Zoom sessions.

News TopicsResearchDepartment of Horticulture and Landscape ArchitectureOSU ExtensionAgricultural Communications ServicespecansFood Land and Natural ResourcesDASNRworkshopsOSU Agriculture

Oklahoma State researcher explores fungi’s importance in promoting land stewardship

Mon, Jan 25, 2021

Gail Wilson’s grasslands research may literally help lessen the greenhouse gas issue from the ground up.

Agriculturesoil healthFood Land and Natural ResourcesOSU Ag ResearchrangelandNative RangepasturesenvironmentGrasslandsNews TopicsOSU AgricultureNatural Resource Ecology and ManagementResearchOklahoma Agricultural Experiment Station

Oklahoma State forestry researcher awarded national grant to study cross-timbers region

Fri, Jan 22, 2021

The study will identify preferences and barriers to sustainable management practices that are socially acceptable, economically feasible and have the potential to enhance the region’s ecosystem.

ResearchOutreach and EngagementOklahoma Agricultural Experiment StationFood Land and Natural Resourcesland managementforestryAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsOSU Ag ResearchNatural Resources Ecology and ManagementCross Timbers

Dietary Guidelines revision now has recommendations for infants and toddlers

Fri, Jan 22, 2021

Dietary Guidelines for Americans now includes information geared toward infants and toddlers up to age 23 months.

Family and Consumer Sciences Cooperative Extensionhealthy eatingAgricultural Communications ServicesDASNRFood Land and Natural ResourcesOSU Extensionhuman nutritionNews TopicsHuman Health and WellnessDietary Guidelines for AmericansOSU Agriculture

FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

FAPCOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOnline CoursesNews Topicsfood labelingAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFood and Agricultural Products Centeronline training