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Topic Listing Food, Land and Natural Resources

Land rental prices reported for pasture and crops

Mon, Apr 12, 2021

The cost to rent cropland held steady through the pandemic last year while pasture rentals fell slightly overall, according to the latest studies by Oklahoma State University Extension.

Ferguson College of AgricultureOklahoma Cooperative Extension ServiceNews TopicsAgricultural Sciences and Natural ResourcesfarmlandOSU ExtensionFood Land and Natural ResourcesOSU Agriculture
NEXRAD radar used to predict bird collisions

Fri, Apr 02, 2021

Research published in the Journal of Applied Ecology indicates weather radars are effective tools for predicting bird collisions into buildings and windows.

ResearchOSU Ag ResearchAg Researchweather radarOSU Agriculturebird researchFood Land and Natural ResourcesAnimal Health and Sciencesbird collisionsbirdsOSU Extension
Longtime OSU employee joins FAPC as facilities manager

Wed, Mar 31, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recently hired a new facilities manager to join the center. Aaron Moore, a 1993 graduate of Stillwater High School and longtime employee of OSU, will manage and maintain operational status of all FAPC facilities, including the external components, grounds and roof of the building.

News TopicsMaintenanceOSU Agriculturefacilities managerFood Land and Natural ResourcesFood and Agricultural Products CenterFAPCAaron Moorefood processing
OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Mon, Mar 29, 2021

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

Food Land and Natural ResourcesCampus Life and Diversitystudent awardsOSU Agriculture
Coe named Ferguson College of Agriculture Outstanding Senior

Mon, Mar 29, 2021

Seraiah Coe from McKinney, Texas, was recently named Oklahoma State University’s Ferguson College of Agriculture 2021 Louis and Betty Gardner Outstanding Senior.

Ferguson College of Agriculturestudent awardsOSU AgricultureCampus Life and DiversityFood Land and Natural Resources
Tahoma 31 carries on OSU turfgrass legacy

Thu, Mar 25, 2021

OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.

bermudagrassOSU Ag ResearchturfgrassResearchOSU AgricultureTahoma-31BermudaFood Land and Natural Resourcesturfgrass managementAg Research
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

food safetyFood Land and Natural ResourcesHuman Health and WellnessAgricultural Sciences and Natural ResourceseggshameasterFAPCNews TopicsOSU AgricultureBeeflambreheating
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