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Topic Listing Food, Land and Natural Resources

Talley chosen for top role in entomology and plant pathology

Wed, Jan 26, 2022

Professor Justin Talley has been selected to lead the OSU Department of Entomology and Plant Pathology in the Division of Agricultural Sciences and Natural Resources.

#OrangeIsTheAnswerOSU ExtensionDepartment of Entomology and Plant PathologyOSU AgricultureFood Land and Natural Resources
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Animal and Food SciencesResearchFood Land and Natural ResourcesDepartment of Biochemistry and Molecular BiologyDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
Winter is a great time for garden planning

Thu, Jan 20, 2022

Winter is a good time to make your spring and summer garden plans and take care of any soil amendments that are needed.

Food Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureOSU AgricultureOSU ExtensiongardeningOklahoma GardeningOutreach and Engagement
Doye honored by Association of Public and Land-Grant Universities

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

Outreach and EngagementOSU AgricultureFood Land and Natural ResourcesOSU Extension
Organic or GMO? Experts explain food lingo

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

OSU AgricultureFood Land and Natural ResourcesOSU Extension
‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Animal Health and SciencesFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementDepartment of Agricultural EconomicsOSU ExtensionCattle
Extend the life of a Christmas tree after the holidays

Tue, Dec 21, 2021

Families can still get a lot of fun and joy from their fresh-cut Christmas trees after the holidays by turning them into bird feeders.

birdsholidaygardeningOSU AgricultureOSU ExtensionFood Land and Natural Resources
Rural water wrap-up: Infrastructure funding on the horizon

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Food Land and Natural ResourcesOSU Agriculturewater#OrangeIsTheAnswerHuman Health and WellnessOutreach and EngagementOSU Extension
Hydroponics gardening attracts horticulture curiosity

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

Ag ResearchgardeningFood Land and Natural ResourceshorticultureOSU ExtensionScience and TechnologyOSU AgricultureOutreach and Engagement
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureResearchFood Land and Natural ResourcesOSU ExtensionOSU Ag ResearchAg Research
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