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OSU’s flagship field day to be held May 13

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Outreach and EngagementOSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchOSU Agriculture

Richard Coffey to lead OSU Department of Animal and Food Sciences

Fri, Apr 22, 2022

Richard Coffey has been selected as the new chair of the OSU Department of Animal and Food Sciences. He will begin his duties on July 1.

#OrangeIsTheAnswerOSU ExtensionFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureAnimal Health and Sciences

Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

OSU AgricultureResearchOSU Ag ResearchOutreach and EngagementFood Land and Natural ResourcesOSU Extension

Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

OSU Ag ResearchOSU AgricultureOSU ExtensionOutreach and EngagementFood Land and Natural Resources

Managing and capturing rainwater in the landscape

Wed, Apr 13, 2022

Rain barrels are an easy way to collect rainwater in the landscape.

OSU AgricultureFood Land and Natural ResourcesLandscapingOSU ExtensionirrigationOutreach and Engagementgardening

Unwanted pesticide disposal events set for Ada and Hobart

Mon, Apr 11, 2022

OSU's Pesticide Safety Education Program is partnering with ODAFF to host two unwanted pesticide disposal days in Ada and Hobart.

Food Land and Natural ResourcesHuman Health and WellnessenvironmentpesticidesOutreach and EngagementOSU AgricultureOSU Extensioninsecticides

Spring highlights morel mushroom hunting

Tue, Apr 05, 2022

Mushroom foragers enjoy hunting morels every spring, but be careful, some are more toxic than others.

OSU AgricultureOSU ExtensionFood Land and Natural Resources

OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

Food Land and Natural ResourcesOSU Extension#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureResearchScience and Technology

High input costs require a ‘sharp pencil’ to assess farming operations

Fri, Apr 01, 2022

Oklahoma State University Extension specialists discuss ways farmers and ranchers can rethink their operations as input costs continue to rise.

Animal Health and SciencesOSU AgricultureFood Land and Natural ResourcesOSU ExtensionOutreach and Engagement

Horse owners: Mind the mud and rich pastures of spring

Tue, Mar 29, 2022

Oklahoma State University Extension specialist Kris Hiney explains the importance of mud control and spring pasture management for horses.

OSU AgricultureAnimal Health and SciencesFood Land and Natural ResourcesOSU Extension

OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

#OrangeIsTheAnswerInstitute of Biosecurity and Microbial ForensicsResearchFood Land and Natural ResourcesScience and TechnologyOSU AgricultureOSU Ag Research

Presentation to offer fundamentals of rain barrels

Thu, Mar 24, 2022

Upcoming workshop offers the public an opportunity to learn about rain barrels in the landscape.

gardening#OrangeIsTheAnswerFood Land and Natural ResourcesOSU AgricultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOutreach and EngagementirrigationwaterLandscaping