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OSU plant biology professor earns $330,000 NSF grant to study tropical forests

Wed, Mar 23, 2022

Benedicte Bachelot, an assistant professor in the Department of Plant Biology, Ecology and Evolution, came to Oklahoma State University in August 2020. This is her first tenure track position, and this was her first time applying for a National Science Foundation grant. And she got it.

Plant Biology Ecology and EvolutionOSU GlobalFood Land and Natural ResourcesResearchScience and TechnologyCollege of Arts and Sciences

Tighten biosecurity to prevent avian influenza

Mon, Mar 21, 2022

Avian influenza has not been detected in Oklahoma, but OSU Extension specialists and educators are working with the Oklahoma Department of Agriculture, Food and Forestry to closely monitor the situation.

Animal Health and SciencesOSU ExtensionFood Land and Natural ResourcesOSU Agriculture

Oklahoma Peanut EXPO is March 24

Thu, Mar 17, 2022

The 2022 Oklahoma Peanut EXPO on March 24 at the Business Enterprise Center at Southwestern Oklahoma State University in Weatherford is a good opportunity for peanut producers to meet and learn from others in their industry.

Department of Plant and Soil SciencesFood Land and Natural ResourcesOutreach and EngagementOSU ExtensionOSU Agriculture

Free environmental law enforcement training set in Lawton

Thu, Mar 17, 2022

OSU is partnering with two other agencies to host a free training about environmental law enforcement.

OSU AgricultureOSU ExtensionenvironmentOutreach and EngagementFood Land and Natural Resources

2022 Spring Pecan CEU Workshop slated for March 24

Tue, Mar 08, 2022

OSU Extension is offering CEUs at the 2022 Spring Pecan Workshop slated for March 24.

Department of Horticulture and Landscape ArchitectureFood Land and Natural ResourcespecansOSU Extension#OrangeIsTheAnswerOutreach and EngagementOSU Agriculture

When the budget is tight, beef is still an option

Mon, Feb 28, 2022

With the jump in beef prices during the past two years, OSU Extension specialists discuss a few alternative cuts that are more affordable.

OSU ExtensionRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureFood Land and Natural Resources

Crop clinic field day prepares ag producers for production

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

OSU AgricultureFood Land and Natural ResourcesResearchOutreach and EngagementOSU ExtensionOSU Ag Research

OSU field day events deliver research directly to Oklahomans

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

OSU ExtensionField DaysOSU Ag Research#OrangeIsTheAnswerResearchOutreach and EngagementOSU AgricultureFood Land and Natural Resources

Series of grafted vegetable workshops to begin in April

Tue, Feb 15, 2022

The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.

Food Land and Natural ResourcesDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOSU Ag ResearchOSU AgricultureOutreach and Engagement

Drought concerns loom with spring on the horizon

Thu, Feb 10, 2022

Oklahoma State University Extension specialists discuss how the current drought is affecting the state's wheat crop and cattle markets.

#OrangeIsTheAnswerOSU ExtensionFood Land and Natural ResourcesOSU Agriculture

OSU, OU scientists collaborate to sequence, map new genome

Thu, Feb 10, 2022

A team of researchers from Oklahoma State University and the University of Oklahoma published a genome sequence and chromosome map for the micro-crustacean Daphnia pulicaria. Researchers in the laboratory of Punidan Jeyasingh in OSU’s Department of Integrative Biology, in collaboration with the laboratory of OU biology professor Lawrence Weider, led the efforts. The results of their work were published in the journal Molecular Ecology.

Animal Health and SciencesCollege of Arts and SciencesFood Land and Natural ResourcesResearchIntegrative BiologyScience and Technology

Accredited HACCP course available online

Tue, Feb 08, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

Robert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU AgricultureFood Land and Natural Resources