Food, Land and Natural Resources News Topic Listing

Thu, May 26, 2022

Research links eastern redcedars to arthropod spread

Food Land and Natural Resources Department of Entomology and Plant Pathology OSU Extension Department of Natural Resource Ecology and Management Magazine Cowboy Journal

Farm Kid To High Steaks

Thu, May 26, 2022

OSU alumnus retires after four decades at Tyson Foods Inc.

Food Land and Natural Resources Magazine Department of Animal and Food Sciences Cowboy Journal

Small-town Strawberries

Thu, May 26, 2022

OSU Extension helps preserve Oklahoma strawberry farming.

Food Land and Natural Resources OSU Extension Magazine Cowboy Journal

Western Oklahoma faces wheat crop devastation

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

OSU Agriculture OSU Extension OSU Ag Research Food Land and Natural Resources

OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Food Land and Natural Resources #OrangeIsTheAnswer OSU Ag Research OSU Agriculture Science and Technology turfgrass The Innovation Foundation at OSU Research Department of Horticulture and Landscape Architecture

Spring planting rolls on amid drought

Tue, May 17, 2022

While eastern Oklahoma has received heavy rains in recent weeks, much of the western part of the state is still in a severe drought. OSU Extension specialists discuss the status of spring planting.

OSU Extension OSU Agriculture Food Land and Natural Resources

Monitor and maintain for optimum pond performance

Mon, May 16, 2022

OSU Extension specialist Marley Beem discusses basic maintenance property owners should consider to keep their ponds as clean and functional as possible.

OSU Agriculture OSU Extension Food Land and Natural Resources

OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Science and Technology #OrangeIsTheAnswer Research Food Land and Natural Resources OSU Agriculture OSU Ag Research

Loss from drought, fire or tornadoes? USDA programs are available

Mon, May 02, 2022

Amy Hagerman, an OSU Extension ag policy specialist, discusses the multiple assistance programs currently available for producers who have suffered loss in their operations.

Human Health and Wellness OSU Agriculture Food Land and Natural Resources OSU Extension Animal and Food Sciences

Join FAPC at Pawnee Nation College for the Food Freedom Act Workshop

Fri, Apr 29, 2022

The Robert M. Kerr Food and Agricultural Products Center will host a workshop on opportunities available through the new Homemade Food Freedom Act.

Food and Agricultural Products Center Robert M. Kerr Food and Agricultural Products Center OSU Agriculture Food Land and Natural Resources Business

OSU’s flagship field day to be held May 13

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Outreach and Engagement OSU Extension Food Land and Natural Resources OSU Ag Research OSU Agriculture

Richard Coffey to lead OSU Department of Animal and Food Sciences

Fri, Apr 22, 2022

Richard Coffey has been selected as the new chair of the OSU Department of Animal and Food Sciences. He will begin his duties on July 1.