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Topic Listing Food, Land and Natural Resources

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

OSU Ag ResearchFood Land and Natural ResourcesBeefOSU Agriculture#OrangeIsTheAnswerRobert M. Kerr Food and Agricultural Products CenterDepartment of Animal and Food Sciences
Cleveland County fire field day set for Aug. 17

Wed, Aug 03, 2022

Landowners, land managers, hunters and local fire departments can benefit from a prescribed fire field day coming up on Aug. 17.

OSU AgricultureFood Land and Natural ResourcesOSU Extension
Test nitrate levels before feeding failed crops

Mon, Aug 01, 2022

Producers can feed failed crops to livestock as forage only after they've determined nitrate toxicity is not a threat.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureAnimal Health and Sciences
USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

Food Land and Natural ResourcesScience and TechnologyOSU AgricultureOklahoma Water Resources CenterResearchOSU Ag Research#OrangeIsTheAnswer
Keep an eye out for algae overgrowth in ponds this summer

Mon, Jul 25, 2022

Algae is a normal part of ponds, but too much algae can be a bad thing. Marley Beem, Oklahoma State University Extension aquaculture specialist, has tips on how to prevent algae overgrowth.

OSU AgricultureFood Land and Natural ResourcesOSU ExtensionDepartment of Natural Resource Ecology and Management
Protect horses by scouting alfalfa for blister beetles

Tue, Jul 19, 2022

OSU Extension specialists discuss how blister beetles are harmful to horses and what can be done to prevent them.

OSU AgricultureOSU ExtensionAnimal Health and SciencesFood Land and Natural Resources
OSU scientists revolutionizing legume genetic research

Mon, Jul 18, 2022

Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.

Research#OrangeIsTheAnswerFood Land and Natural ResourcesOSU AgricultureOSU Ag ResearchInstitute for Agricultural Biosciences
Glance-N-Go app the best tool for aphid infestation

Thu, Jul 14, 2022

The best way to combat aphids is to use the Glance-N-Go smart phone app that was developed by OSU scientists several years ago to help producers determine if a grain sorghum field needs to be treated with insecticide from an infestation of aphids.

OSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesScience and TechnologyOSU AgricultureDepartment of Entomology and Plant Pathology
Wheat harvest recap: the drought was ugly and a few other takeaways

Tue, Jul 12, 2022

OSU Extension specialists discuss how drought affected the 2022 Oklahoma wheat harvest.

Food Land and Natural ResourcesOSU AgricultureOSU Extension
OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

#OrangeIsTheAnswerScience and TechnologyResearchOSU AgricultureOSU Ag ResearchDepartment of Animal and Food SciencesFood Land and Natural Resources
Women-only cattle camp empowers female ranchers

Wed, Jun 29, 2022

OSU Extension hosts its first-ever cattle camp exclusively for women, and participants discuss how the event benefits their ranching skills.

OSU ExtensionOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementAnimal Health and Sciences
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