Advisory board committed to helping OSU food and ag center
Fri, Jun 19, 2020
The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.
Ferguson College of AgricultureFood Land and Natural ResourcesFAPCfood manufacturingOSU AgricultureIndustry Advisory CommitteeAgricultural Sciences and Natural ResourcesMeetingsadvisory boardfood industryfood processing