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Halloween safety doesn't have to be scary

Mon, Oct 26, 2020

This Halloween, pandemic precautions have added an extra level of safety concern to celebrations, but precautions don’t have to scare people away from the holiday.

News TopicsAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesHalloweenFerguson College of AgricultureDASNROSU AgriculturenewsOSU ExtensionOutreach and Engagement
Coffee roasting expert appointed to OSU advisory board

Thu, Oct 22, 2020

Sound businessman, innovator, visionary and strong entrepreneurial spirit are words to help describe the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the President Pro Tempore of the Oklahoma Senate, Dan Jolliff, owner of U.S. Roaster Corp and Roasters Exchange in Oklahoma City, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

Food Land and Natural ResourcesFAPCDASNROSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureIndustry Advisory CommitteeFood and Agricultural Products Centeradvisory board
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

OSU AgricultureFood Land and Natural ResourcesOklahomaFerguson College of AgriculturequalityAnimal and Food SciencesSBDCDASNRFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesfood processingfood safetyFAPC
Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

Ferguson College of AgricultureFerguson Family Dairy Centerdairy cattleLivestockResearchAgricultureOSU AgricultureNews TopicsEducationAgricultural Sciences and Natural ResourcesCattleAnimal Health and SciencesAnimal and Food Sciences
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