Tue, Oct 26, 2021

The Heal the Harvester training program launched in October to help county Extension educators recognize and address mental health crises in rural Oklahoma.

Mon, Oct 25, 2021

The webinar series is offered free of charge. Registration is required to receive the Zoom password.

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Fri, Oct 22, 2021

Oklahoma State University honored a distinguished group of individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and who have demonstrated a continuing commitment to agricultural sciences and natural resources.

Wed, Oct 20, 2021

Rural residents who rely on private well systems should regularly test their water for harmful materials or contaminants.

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.

Tue, Oct 19, 2021

Randy Ehrlich of Bar-S Foods, has been appointed to the Robert M. Kerr Food and Agricultural Products Center Industry Advisory Committee.

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.

Mon, Oct 18, 2021

Tips for protecting farm equipment during winter storage.

Fri, Oct 15, 2021

It's time for homeowners to tackle fall home maintenance projects.

Fri, Oct 15, 2021

IT specialists from OSU Agriculture discuss the power of creating a strong password for online accounts and how to safely use social media.

Wed, Oct 13, 2021

Andrine Shufran, Oklahoma State University Extension associate specialist with the OSU Department of Entomology and Plant Pathology, said human-spider interactions don't need to be stressful.