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OSU kicks off Tree Tribute program with Arbor Day celebration, art dedication

Tue, Mar 30, 2021

Oklahoma State University held a three-fold celebration of campus beauty on Arbor Day with a tree planting, the dedication of an art installation and the kick-off of the Tree Tribute program.

Department of Natural ResourcesCowboy Family Tree GardenOutreach and EngagementHuman Health and WellnessFerguson College of AgricultureTree tributeArbor DayArbor WeekOSU AgricultureNews Topics
Meat goats tough out COVID-19 disruptions

Tue, Mar 30, 2021

Meat goat market disruptions due to COVID-19 last year appear to have made less of an impact than expected, said JJ Jones, Oklahoma State University Extension area agricultural economist.

goatsAgricultureLivestockOklahoma Cooperative Extension ServiceOSU AgricultureNews TopicsAgricultural EconomicsAgricultural Sciences and Natural Resources
OSU Ferguson College of Agriculture Recognizes 20 Seniors of Distinction

Mon, Mar 29, 2021

The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.

Food Land and Natural ResourcesCampus Life and DiversityOSU Agriculturestudent awards
Coe named Ferguson College of Agriculture Outstanding Senior

Mon, Mar 29, 2021

Seraiah Coe from McKinney, Texas, was recently named Oklahoma State University’s Ferguson College of Agriculture 2021 Louis and Betty Gardner Outstanding Senior.

student awardsOSU AgricultureCampus Life and DiversityFood Land and Natural ResourcesFerguson College of Agriculture
Tahoma 31 carries on OSU turfgrass legacy

Thu, Mar 25, 2021

OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.

Food Land and Natural ResourcesbermudagrassturfgrassBermudaturfgrass managementAg ResearchOSU Ag ResearchResearchOSU AgricultureTahoma-31
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

easterBeeflambeggsreheatingFood Land and Natural ResourcesHuman Health and WellnessOSU Agriculturefood safetyNews TopicsFAPChamAgricultural Sciences and Natural Resources
Preparation helps foaling go smoother for both mares and horse managers

Thu, Mar 18, 2021

Complications during the foaling process are always an emergency. Horse managers should develop a working relationship with the attending veterinarian well before foaling.

OSU AgricultureOutreach and EngagementAnimal and Food SciencesCollege of Veterinary MedicinefoalingEquineOklahoma Cooperative Extension ServiceAgricultureAnimal Health and SciencesNews TopicsOSU ExtensionHorses
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