Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Thu, Apr 22, 2021

The FDA updates the Nutrition Facts labels to make it easier for consumers to make healthy choices.

Wed, Apr 21, 2021

Treating squash bugs in the garden.

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

Mon, Apr 19, 2021

Federal government enacts new guidelines in 2021 for loan forbearance.

Fri, Apr 16, 2021

Familiarity with each specific horse is important to good management.

Thu, Apr 15, 2021

Rations should include high-quality protein sources, and can be fed as pellets or as coarsely processed grains.

Wed, Apr 14, 2021

Agricultural research facilities at Oklahoma State University and other land-grant universities across the country are in major need of repair and renovation.

Tue, Apr 13, 2021

The 9 a.m. to 11 a.m. field day will take place at the OSU South Central Research Station in Chickasha. There is no cost to attend.

Tue, Apr 13, 2021

The how-to's of composting.