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Oklahoma 4-H addressing youth mental health

Fri, May 14, 2021

The Oklahoma 4-H Youth Development program is addressing mental health needs in youth.

Oklahoma 4-H Youth DevelopmentAgricultural Communications ServicesDASNROSU AgricultureOSU Extension
2021 drought outlook calls for smart irrigation strategy

Thu, May 13, 2021

OSU Extension water resource specialists discuss how producers should prepare for the upcoming irrigation season as the threat of drought lingers.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureirrigationOklahoma Water Resources CenterCrops_Irrigationdroughtaquifers
Wildlife biologists gain valuable information from smartphone app

Fri, May 07, 2021

Wildlife biologists learn more about Oklahoma's gamebird brooding habits thanks to smartphone application.

DASNRDepartment of Natural Resource Ecology ManagementOSU ExtensionAgricultural Communications ServicesOSU Agriculture
Time to deworm sheep and goats once again

Thu, May 06, 2021

Internal parasites in sheep and goats can be especially serious threats to animal health and production, and the barber pole worm is the worst of the lot.

Food Land and Natural ResourcesLivestockgoatsSheepNews Topicsveterinary medicineOSU AgricultureOSU ExtensionENTOOutreach and Engagement
Oklahoma strawberry growers optimistic for 2021 harvest

Wed, May 05, 2021

Food festivals, farmers markets and other events that showcase Oklahoma produce are returning to the calendar, including the Adair County Strawberry Festival.

Adair CountystrawberriesOSU ExtensionOSU AgricultureFood Land and Natural Resources
OSU Extension helps launch community grocery store

Wed, May 05, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Agricultural Economicsfood desertOutreach and Engagement#OrangeIsTheAnswerFood Land and Natural ResourcesOSU AgricultureNews TopicsOSU Extension
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Outreach and EngagementOklahoma Cooperative Extension ServiceNews TopicssteakBeefbeef cattleOSU AgriculturefoodFood Land and Natural ResourcesOSU Extension
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