Fri, Mar 20, 2020

Make sure coronavirus precautions have not caused disruptions in operational hours or services at sale facilities.

Thu, Mar 19, 2020

Health officials are warning rural communities to be just as cautious as more densely populated areas in their response to the spread of COVID-19. A lower rate of person-to-person transmission might delay infection, but it’s still highly likely anyway, said Megan Monteith, Oklahoma State University Extension area specialist in health disparities.

Thu, Mar 19, 2020

Since joining the faculty at Oklahoma State University in 2001, much of Dr. Ramesh Rao’s research has examined the workings of corporate managers and boards of directors, and the organizations that invest in those companies. Sometimes the interests of those who manage and those who invest are at odds and the stories behind those differences are rich in material for business researchers like Rao.

Wed, Mar 18, 2020

Safely handle foods following trip to the grocery store.

Wed, Mar 18, 2020

Blue-green algae can produce toxins such as anatoxin and microcystins that can cause illness in people and animals.

Fri, Mar 13, 2020

A Cowboy alumna, Brashears is the highest-ranking food safety official in USDA.

Fri, Mar 13, 2020

Sharma served as a postdoctoral research associate at OSU from 2017 to 2020, and as a graduate research assistant from 2011 to 2013. He also earned his master's degree in soil science from OSU.

Fri, Mar 13, 2020

Following the announcement by Oklahoma State University that all university-related activities will be postponed because of the ongoing coronavirus (COVID-19) threat, the Spears School of Business is postponing a visit by American businesswoman Martha Stewart to Tulsa and Oklahoma City on April 1. It will be rescheduled for a later date.

Fri, Mar 13, 2020

Now is the tie of year to prune roses in the landscape.

Thu, Mar 12, 2020

Land management strategies help landowners recover after a wildfire.

Thu, Mar 12, 2020

While today there remains no known cases directly linking COVID-19 to our Stillwater and Tulsa campuses, it has become evident in the past couple of days that we must do our part at Oklahoma State University to help prevent the spread of this virus by taking prudent steps to protect our campuses. Your safety and well-being must be priority number one.

Wed, Mar 11, 2020

OSU Extension has worked with the State Office of Emergency Management to set up a hotline to match supplies with local producers. The telephone number is 1-866-552-4662.