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Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Oklahoma Cooperative Extension ServiceFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatNews TopicsAgricultural Sciences and Natural ResourcescottonOutreach and EngagementCrops_CottonOSU Agriculturesorghum
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

wheatfood industryFAPCbakingFerguson College of AgricultureFood and Agricultural Products Centerfood sciencefood processingOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural Resources
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.

food preparationOSU AgricultureFAPCbakeryFood and Agricultural Products CenterMarchBake and Take4-Hwheathome bakerFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOutreach and EngagementDASNR
The art and science of naming a wheat variety

Thu, Oct 04, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

OSU AgricultureFood Land and Natural ResourcesAgricultureFerguson College of AgriculturewheatDASNRAgricultural Communications ServicesCropsAgricultural Sciences and Natural ResourcesCASNRPlant and Soil Sciences
OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

Ferguson College of AgriculturewheatOSU AgricultureAgricultural Sciences and Natural ResourcesDASNR
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