Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

Mon, Nov 07, 2022

Livestock owners looking to purchase hay this year are left with lower quality options with less nutritional value because of the drought.

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

Mon, Oct 31, 2022

Oklahoma State University recently honored a distinguished group of individuals who have brought distinction to the Ferguson College of Agriculture and have demonstrated a continuing commitment to agricultural sciences and natural resources.

Wed, Oct 26, 2022

Oklahoma State University’s Pesticide Safety Education Program is co-sponsoring two unwanted pesticide disposal days in November.

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

Fri, Oct 21, 2022

Cases of highly pathogenic avian influenza are on the rise in backyard poultry flocks in Oklahoma. OSU Extension specialists have some tips for preventing the deadly disease.

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

Mon, Oct 17, 2022

What plants to grow to keep deer out of the landscape.