Mon, Apr 26, 2021

The extent of the damage likely will not be identifiable until a week or so following such an extreme weather event.

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Tue, Feb 09, 2021

Extended livestock grazing beyond first hollow stem stage can greatly reduce yields.

Wed, Nov 18, 2020

Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

Wed, Sep 16, 2020

Each of the five new cultivars plays up certain strengths and traits, targeted to specific areas of the state.

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Fri, Jun 26, 2020

Soybeans and grain sorghum are the most common double-crops planted, though sesame, sunflowers and forage crops are popular with some producers.

Thu, Jun 11, 2020

With all the pandemic-related challenges going on this year, implementing safeguards through harvest season has been relatively straightforward and doable.

Wed, May 06, 2020

The event is taking the place of physical tours that allow farmers and others to check out dozens of research-tested wheat varieties and their characteristics.

Fri, Apr 24, 2020

Social distancing mandates may have cancelled field days, but wheat growers can get a sneak peek of OSU's 2020 wheat tour virtually starting April 25 on the show.

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.