Tue, May 28, 2024

Moore-Wilson uses her knowledge in food sovereignty and safety from her education at OSU in developing a new opportunity to give tribal members the experience of coming one step closer to their ancestors while giving back to her community.

Tue, May 28, 2024

In the flat expanses of western Oklahoma, researchers are studying mule deer to learn more about this animal’s movement, demography and survival.

Tue, May 28, 2024

Founded in 1956 by Dick and Marjorie Moesel, Moesel’s Hort Haven was a widely known produce stand, greenhouse and nursery in Pauls Valley, Oklahoma.

Tue, May 28, 2024

The Oklahoma State University Ferguson College of Agriculture is home to dozens of national titles and championships earned by Cowboys and Cowgirls who take competition seriously. Behind these achievements, coaches encourage students to do their best, including some coaches who are students themselves.

Tue, May 28, 2024

Nestled among the sweeping plains outside of Hudson, Colorado, lies a centennial farm, its roots planted in the spirit of entrepreneurship. This cherished farm holds a special place in the heart of Oklahoma Pork Council executive director, Kylee Deniz.

Tue, May 28, 2024

By 2050, farmers and ranchers will be responsible for feeding almost 10 billion people, according to the United Nations.

Tue, May 28, 2024

What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.

Tue, May 28, 2024

From lush green hills in Ireland to the rocky roads of Scotland, Oklahoma State University Ferguson College of Agriculture students extended their agricultural education far beyond the classrooms of Agricultural Hall through a summer study-abroad course.

Tue, May 28, 2024

Researchers and faculty at Texas A&M University, the University of Nebraska and Oklahoma State University are collaborating on The Prairie Project to share current research about methods to reduce woody plant encroachment affecting the Great Plains.

Tue, May 28, 2024

In the heartland of Oklahoma, Josh and Logan Hering, identical twin brothers, carry on a tradition of innovation within the meat industry.

Tue, May 28, 2024

A team of scientists are rewriting the narrative of maple syrup production — not in Vermont or Quebec — but in Oklahoma. The potential of its native maples is about to be revealed.

Tue, May 28, 2024

An unexpected loss and a weary heart were not enough to keep a widowed father of two young children from fighting for hope and happiness for his family.