Thu, Jan 27, 2022

The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

Tue, Jan 18, 2022

Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Fri, Dec 17, 2021

Researchers crack open innovative cleaning

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.