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For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureResearchFood Land and Natural ResourcesOSU ExtensionOSU Ag ResearchAg Research
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesBusinessResearchDepartment of Agricultural EconomicsOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Ag Research
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

Ag ResearchDepartment of Animal and Food SciencesOSU AgricultureDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchFerguson College of AgricultureFood and Agricultural Products Center
No surprises with 2021 Oklahoma cotton harvest

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.

cottonDepartment of Plant and Soil SciencesCropsOSU Ag ResearchOSU ExtensionNews TopicsFood Land and Natural ResourcesOutreach and EngagementOSU Agriculture
Three OSU teams win federal technology commercialization grants

Tue, Nov 09, 2021

Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.

ResearchEnglishNational Science FoundationCollege of Arts and SciencesGrantsDepartment of EnglishThe Innovation Foundation at OSUOSU Ag Research
OSU researcher named USDA plant health champion

Mon, Nov 01, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

Department of Entomology and Plant PathologyOSU Ag ResearchAg ResearchInstitute for Biosecurity and Microbial ForensicsOSU AgricultureOSU Extension
OSU receives $2.6 million grant to study regenerative agriculture

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.

OSU ExtensionOSU Ferguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureAg ResearchcottonResearchOSU Ag Research#OrangeIsTheAnswer
Second annual Rural Renewal Research Symposium is approaching

Wed, Sep 29, 2021

Researchers who specialize in rural development will meet virtually for the Rural Renewal Research Symposium on Oct. 12.

OSU Ag ResearchOSU ExtensionOSU AgricultureRural Renewal Initiative
RSVP now to attend Sept. 29 OSU Range Research Station Field Day

Fri, Sep 24, 2021

There is no cost to attend the 8 a.m. to noon field day at the OSU Marvin Klemme Range Research Station near Bessie and Clinton.

OSU Ag ResearchNews TopicsForagesCattleOSU ExtensionOutreach and EngagementOSU Agricultureevents
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