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Glance-N-Go app the best tool for aphid infestation

Thu, Jul 14, 2022

The best way to combat aphids is to use the Glance-N-Go smart phone app that was developed by OSU scientists several years ago to help producers determine if a grain sorghum field needs to be treated with insecticide from an infestation of aphids.

OSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesScience and TechnologyOSU AgricultureDepartment of Entomology and Plant Pathology
OSU New Frontiers campaign reaches fundraising milestone

Wed, Jul 13, 2022

Oklahoma State University officials announced that OSU surpassed the $50 million fundraising goal for the New Frontiers Agricultural Hall with the generosity of more than 600 donors. The milestone comes two and a half years after publicly launching the campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

Ferguson College of AgricultureNew Frontiers Agricultural HallOSU Ag ResearchAgricultural Sciences and Natural ResourcesOSU ExtensionOSU Agriculture
OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

OSU Ag Research#OrangeIsTheAnswerOSU AgricultureScience and TechnologyDepartment of Animal and Food SciencesResearchFood Land and Natural Resources
Continuing the legacy of the Logan Ranch through OSU Ag Research

Tue, Jun 28, 2022

With no children, Elizabeth Logan and her husband, George W., planned for the future of their property. In 1999, the couple decided to donate their estate, including their ranch, to the Oklahoma State University Foundation for agricultural research after their passing. Although she has carried on George W.’s legacy since his death in 2011, Logan recently made the decision to donate the property while she’s still living.

OSU AgricultureLogan RanchCollege of Veterinary MedicineOSU FoundationOSU Ag ResearchOSU Research Station
Oklahoma wheat harvest is 75% complete

Wed, Jun 22, 2022

Following a delay with heavy rains in early June, Oklahoma wheat harvest is finally well under way with 75% of the state harvested as of June 21.

OSU Ag ResearchOSU AgricultureFood Land and Natural ResourceswheatDepartment of Plant and Soil SciencesOSU Extension
OSU on the forefront of developing higher quality wheat

Tue, Jun 07, 2022

At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.

OSU ExtensionOSU AgricultureResearchOSU Ag ResearchFood Land and Natural ResourcesDepartment of Plant and Soil SciencesDepartment of Entomology and Plant Pathology
OSU research examines how to improve cattle selection practices

Thu, Jun 02, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their response to disease pressures.

OSU Ag ResearchDepartment of Animal and Food SciencesOSU Agriculture
OSU faculty member and ag economics alumna support New Frontiers

Tue, May 24, 2022

Not only are Rodney Jones and Karen Eifert Jones passionate about Oklahoma State University and the Ferguson College of Agriculture, they also are devoted to giving back. The couple from Waukomis, Oklahoma, made the decision to become major gift donors for the New Frontiers campaign, which continues to raise funds to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureNew Frontiers Agricultural HallOSU AgricultureOSU FoundationNew FrontiersOSU ExtensionOSU Ag Research
Western Oklahoma faces wheat crop devastation

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

OSU AgricultureOSU ExtensionOSU Ag ResearchFood Land and Natural Resources
OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Food Land and Natural Resources#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureScience and TechnologyturfgrassThe Innovation Foundation at OSUResearchDepartment of Horticulture and Landscape Architecture
The Rural Renewal Initiative announces 2022 Rural Scholars

Wed, May 18, 2022

Eight students from Oklahoma State University will spend their summer improving health and well-being for rural Oklahoma residents.

OSU AgricultureOSU Ag ResearchOSU Extension
OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Science and Technology#OrangeIsTheAnswerResearchFood Land and Natural ResourcesOSU AgricultureOSU Ag Research
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