Tue, Oct 29, 2019

Waits has worked at the interface between technology innovation and the application of those innovations to agricultural production through his career.

Tue, Oct 29, 2019

Kathy Noltensmeyer of Edmond discovered her soulmate while attending Oklahoma State University in the 1960s, a relationship that enriched not only her own life experiences, but ultimately those of Oklahoma’s farm families and agricultural industry as well.

Wed, Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.

Tue, Oct 15, 2019

At Annie’s Project courses, farm/ranch women become empowered to be better business partners or sole operators through networks and by managing and organizing critical information.

Mon, Oct 14, 2019

Charles Cox, former state program leader for the Oklahoma 4-H Youth Development program, recently was inducted into the National 4-H Hall of Fame.

Fri, Oct 11, 2019

Cull cows represent about 20 percent of the gross income in commercial cow-calf operations.

Thu, Oct 10, 2019

There will continue to be stresses on fed cattle demand and flows of cattle to slaughter until the damaged Tyson Finney County plant returns to operation.

Thu, Oct 10, 2019

Slated annually on Oct. 16, World Food Day is a way to bring light to food insecurity, hunger and nourishment, all of which are issues faced by millions around the world.

Wed, Oct 09, 2019

The workshop is part of a multi-state Cooperative Extension effort being conducted in Colorado, Nebraska, Kansas and Oklahoma.

Fri, Oct 04, 2019

Participants can hear cutting-edge information from and interact with leading experts from across the country, all in a single setting.

Thu, Oct 03, 2019

Members of the South Rock Creek School 4-H Club are learning about gardening and more thanks to the dedication of their club leader.

Thu, Oct 03, 2019

Oklahoma State University scientists are teaming up with peer researchers at Kansas State University and USDA-Agricultural Research Service in El Reno to enhance cropping systems in the southern Great Plains.