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Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Food and Agricultural Products CenterDASNRFood Land and Natural ResourcesThanksgivingfoodCASNRturkeyfood preparationAnimal and Food Sciencesfood scienceholidayAgricultural Sciences and Natural ResourcesFAPCOSU AgricultureFerguson College of Agriculture
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureFAPCFood and Agricultural Products Centerfood industryDASNRfood safetyfoodfood preparationFood Land and Natural ResourcesholidayturkeyThanksgiving
Corteva Agriscience recognized for its support of OSU Student Success Center

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience’s support – the Student Success Center is able to fulfill its vital role in helping students get the most out of their collegiate experience.

Prospective StudentsStudent Success CenterStudentsFerguson College of AgricultureAgricultureCASNRNews TopicsOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Agricultural EconomicsAnimal Health and SciencesDASNRFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatResearchAgricultural Communications ServicesFerguson College of AgricultureAgricultureCattleOSU Agriculture
National Diabetes Month spotlights gestational diabetes

Wed, Oct 31, 2018

November is National Diabetes Month, marking an important opportunity to bring attention to this chronic condition and the ways it impacts people’s health and quality of life. Type 1, type 2 and gestational diabetes are common forms of the disease.

Agricultural Sciences and Natural ResourcesCollege of Education and Human SciencesCooperative ExtensionDASNRHuman Health and WellnessOutreach and EngagementFerguson College of AgricultureOSU Agriculture
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