FAPC workshop focuses on the wheat and baking industry
Tue, Apr 02, 2019
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.
wheatfood industryFAPCbakingFerguson College of AgricultureFood and Agricultural Products Centerfood sciencefood processingOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural Resources