Healthier eating in a SNAP
Wed, Jun 26, 2019
Despite being referred to as the 2018 Farm Bill by most of the public, the Agriculture Improvement Act of 2018 dedicated a larger percentage of funding to nutritional assistance rather than farms themselves. Rodney Holcomb, agribusiness economist for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, and Aaron Ates, recent Ph.D. graduate from OSU, examined the spending habits of households currently being supported by the Supplemental Nutrition Assistance Program administered by the Food Nutrition Service of the United States Department of Agriculture.
SNAPAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesFAPCHuman Health and WellnessOSU AgricultureResearchFood and Agricultural Products Center