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Department of Agricultural Education Communications and Leadership

OSU Agriculture names Chris Eck recipient of Whatley Award

Chris Eck, an associate professor in the OSU Department of Agricultural Education, Communications and Leadership, received the James A. Whatley Award for Meritorious Research in Agricultural Sciences.
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Chris Eck poses for a picture and smiles. He wears a blue sweater and is holding onto a clear plaque being presented to him by Dr. Jayson Lusk, vice president and dean of OSU Agriculture. Lusk wears a dark suit. He also poses and smiles for the picture.

Mon, Jan 12, 2026

Planting Solutions: OSU programs collaborate against food insecurity

Fri, Dec 19, 2025

Cowboy Orange & Corduroy: Ferguson hosts National FFA Officer Candidates

Fri, Dec 19, 2025

A Career Abroad: MIAP graduate finds success in international humanitarian work

Fri, Dec 19, 2025

Prepared to Protect: OSU Extension experts activate statewide to proactively manage screwworm risks
Where the Tallgrass Grows: Memorable landscape becomes a gateway for future generations

Fri, Dec 19, 2025

The Joseph H. Williams Tallgrass Prairie Preserve is tucked away in Pawhuska, Oklahoma. It is a unique place, covered in thousands of acres, which now brings together agriculture by conservation, ranching and education.

Cowboy JournalFerguson College of AgricultureMagazineOSU AgricultureDepartment of Agricultural Education Communications and Leadership
A Legacy Etched in Stone: A family drives generations of impact for Cowboy Motorsports

Fri, Dec 19, 2025

Fluorescent lights, clanging tools and teamwork at its best. At Oklahoma State University, students spend years learning in classroom environments. For Cowboy Motorsports members, the shop is their classroom.

MagazineFerguson College of AgricultureOSU AgricultureDepartment of Agricultural Education Communications and LeadershipDepartment of Biosystems and Agricultural EngineeringCowboy Journal
Trail To Beef Excellence: OSU alum advances cattle production in Oklahoma

Fri, Dec 19, 2025

At the age of 7, Mark Shaw, from Canyon, Texas, was perched on the fence with his parents watching a cow C-section be performed by a local veterinarian. Not long after, Shaw decided animal health was his passion.

OSU AgricultureFerguson College of AgricultureDepartment of Agricultural Education Communications and LeadershipCowboy JournalDepartment of Animal and Food SciencesMagazine
Engineering Through the Decades: OSU food processing engineer reflects on career achievements

Fri, Dec 19, 2025

For Tim Bowser, food processing engineer at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, this trip would become a decades-long career of ingenuity, innovation and research excellence, contributing to numerous projects within FAPC.

Ferguson College of AgricultureMagazineCowboy JournalRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureDepartment of Agricultural Education Communications and Leadership
Hooked on Sustainability: International partnership raising fish for a sustainable protein source

Fri, Dec 19, 2025

Through a partnership among Oklahoma State University, Njala University and the Milburn Foundation, the Sustainable Aquaculture for Food Empowerment project uses fish as a sustainable protein source for families in Sierra Leone, West Africa.

OSU AgricultureDepartment of Agricultural Education Communications and LeadershipCowboy JournalMagazineFerguson College of Agriculture
Walking the Extra Mile: Celebrating Ferguson Orange Gown honoree for turning opportunity into impact

Fri, Dec 19, 2025

Cody Loganbill, agribusiness senior, was named the Oklahoma State University Ferguson College of Agriculture orange gown recipient for Fall 2025 commencement.

Ferguson College of AgricultureOSU AgricultureMagazineOrange Gown GraduateDepartment of Agricultural Education Communications and LeadershipCowboy Journal
Beef Without Borders: Growing partnership between Oklahoma and Florida strengthens beef in the southern region

Fri, Dec 19, 2025

In April 2023, the shared legacy in cattle production came full circle as a group of Oklahoma producers and Extension specialists visited Florida to tour several cow-calf operations, hear from local producers, and learn about Florida’s beef industry.

OSU AgricultureOSU Ferguson College of AgricultureOSU ExtensionDepartment of Agricultural Education Communications and LeadershipCowboy JournalMagazine
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