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Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food processing industry in the state. Stephanie Baker, 2007 OSU food science graduate from Meeker, Oklahoma, will lead and manage quality, food safety and security programs for the Oklahoma food industries, as well as best manufacturing practices for product outputs and employee safe health practices.

OSU AgricultureFood Land and Natural ResourcesOklahomaFerguson College of AgriculturequalityAnimal and Food SciencesSBDCDASNRFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesfood processingfood safetyFAPC
Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

Ferguson College of AgricultureFerguson Family Dairy Centerdairy cattleLivestockResearchAgricultureOSU AgricultureNews TopicsEducationAgricultural Sciences and Natural ResourcesCattleAnimal Health and SciencesAnimal and Food Sciences
Backyard chickens and more available online at OSU Extension

Thu, Oct 15, 2020

OSU Extension’s newly redesigned catalog of self-paced, online courses also offers an introduction to agronomy and instruction on prescribed fires, selling home bakery items and understanding county government.

newsEducationOSU ExtensionOutreach and EngagementFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureOklahoma Cooperative Extension ServiceDASNRNews TopicsFAPCAgricultural Communications Services
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