Skip to main content

News and Media

Open Main MenuClose Main Menu

News Archive OSU Agriculture

Oklahoma State University breaks ground on New Frontiers Agricultural Hall

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

Agricultural HallFood Land and Natural ResourcesOSU Ag ResearchNew Frontiers Agricultural HallOSU Agriculture
2021 Women for OSU Symposium celebrates community of philanthropists

Thu, Apr 22, 2021

Audiences in-person and online gathered for the 2021 Women for OSU Symposium at The McKnight Center for the Performing Arts. The event featured keynote speaker Leigh Anne Tuohy, a philanthropist and author who inspired Sandra Bullock’s role in the blockbuster hit “The Blind Side.”

College of Arts and SciencesCollege of Education and Human SciencesWomen for OSUspears businessSpears School of BusinessFerguson College of AgricultureOSU-CHSAgricultural Sciences and Natural ResourcesOSU Foundation
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

Outreach and EngagementCattleOSU AgricultureAnimal and Food SciencesNews Topicsbeef cattleOklahoma Cooperative Extension ServicefeedlotsOSU ExtensionLivestock
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Agricultural Sciences and Natural ResourcesFerguson College of Agriculturecrops_vegetables_tomatoOSU ExtensionOutreach and EngagementOSU AgricultureAgricultural EconomicsNews Topics
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

FAPCStudentsfood researchfood industryfacultyAg ResearchFood and Agricultural Products CenterNews TopicsVirtual Research SymposiumOSU Agriculture
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

News TopicsOutreach and EngagementAgricultural EconomicsCOVID-19OSU AgricultureOSU Extension
Producers save money, boost yields with OSU soil testing

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

water testingOSU Ag ResearchFood Land and Natural Resourcessoil testingPlant and Soil Sciences#OrangeIsTheAnswerforage testingAg ResearchOSU Agriculture
MENUCLOSE