Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Small Business Development Center are working together to support entrepreneurial and small businesses in the state.
The Ranchers Thursday Lunchtime series of teleconferences for the cattle industry will continue through the year-end holidays, Oklahoma State University Extension officials said.
The collaborative scholarship effort is being funded by a $289,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
