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News Archive OSU Agriculture

Preparation helps foaling go smoother for both mares and horse managers

Thu, Mar 18, 2021

Complications during the foaling process are always an emergency. Horse managers should develop a working relationship with the attending veterinarian well before foaling.

OSU AgricultureOutreach and EngagementAnimal and Food SciencesCollege of Veterinary MedicinefoalingEquineOklahoma Cooperative Extension ServiceAgricultureAnimal Health and SciencesNews TopicsOSU ExtensionHorses
Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

News TopicsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesvirtualAg Researchnatural curing meatsmeat processingFAPCsymposiumOSU Agriculture
Women in agriculture gaining recognition long deserved

Tue, Mar 16, 2021

Based on the latest Census of Agriculture and organizational hierarchy charts throughout the industry, it might seem as though women have been stepping into more ag leadership roles in recent years. But they’ve been there all along, from farm to board room.

Women's History MonthNews Topicsoutreach#OrangeIsTheAnswerOSU Agriculture
OSU Alumni Association announces 2020 - 21 Outstanding Seniors

Fri, Mar 12, 2021

The Outstanding Seniors award recognizes seniors who show excellence through academic achievement; campus and community involvement; academic, athletic or extracurricular honors or awards; scholarships; and work ethic during their time at OSU.

AgricultureOSU Alumni AssociationCollege of Education and Human SciencesCEHSSpears School of BusinessFerguson College of AgricultureCASoutstanding seniorsCEAT
OSU Rodeo Team kicks off spring season

Tue, Mar 09, 2021

The Oklahoma State University Rodeo Team has been hard at work preparing for this spring’s competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on academics and improving their skills in the arena.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesRodeoOSU AgricultureCampus Life and DiversityFerguson College of Agriculture
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Bake and TakeMarchfood industry4-HFood Land and Natural ResourcesFood and Agricultural Products CenterDASNRFAPCwheatNews TopicsOSU Agriculture
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