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News Archive OSU Agriculture

New Frontiers classroom named for father-son duo and their impact on agricultural education

Fri, Dec 03, 2021

Phil and Ruth Terry of Broken Arrow, Oklahoma, chose to name the Curriculum for Agricultural Science Education Teaching Lab for the Department of Agricultural Education, Communications and Leadership in honor of Phil’s brother, Robert (Bob) Terry Sr., and nephew, Robert (Rob) Terry Jr. The Dr. Bob Terry Teaching Lab will be located on the second floor of the New Frontiers Agricultural Hall.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureNew FrontiersCASE curriculumOSU FoundationAgricultural EducationNew Frontiers Agricultural Hall
Co-parenting class helps families through divorce process

Wed, Dec 01, 2021

Oklahoma State University Extension’s Co-Parenting for Resilience program provides parents with effective strategies to help children adjust to their parents’ separation.

OSU ExtensionFamily and Consumer SciencesParentingOutreach and EngagementOSU Agriculture
La clase de crianza compartida ayuda a las familias a través del proceso de divorcio

Wed, Dec 01, 2021

El programa Co-Parenting for Resilience de Oklahoma State University Extension proporciona a los padres estrategias efectivas para ayudar a los niños a adaptarse a la separación de sus padres.

OSU ExtensionOutreach and EngagementParentingFamily and Consumer SciencesOSU Agriculture
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

Ag ResearchDepartment of Animal and Food SciencesOSU AgricultureDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchFerguson College of AgricultureFood and Agricultural Products Center
Oklahoma weather disrupted soybean production

Tue, Nov 23, 2021

The more quickly developing double-crop varieties were less affected by the September weather than the slower developing full-season varieties.

News TopicsOSU ExtensionsoybeansOSU AgricultureDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOutreach and Engagement
OSU Livestock Judging Team takes top spot at nationals

Fri, Nov 19, 2021

Oklahoma State University’s Livestock Judging Team and coach earned top honors for a historic 21st time at the recent North American International Livestock Exposition. In addition to the OSU Department of Animal and Food Sciences students winning the 2020-2021 National Champion award, Parker Henley, assistant professor and OSU Extension specialist, was named Coach of the Year by the National Collegiate Livestock Coaches’ Association.

College of Veterinary MedicineOSU AgricultureDepartment of Animal and Food SciencesOSU ExtensionAnimal Health and Sciences
Oh, deer: changing seasons require driving caution

Fri, Nov 19, 2021

Drivers need to pay more attention to deer crossing Oklahoma roads while the animals are listening to other instincts this time of year, said Dwayne Elmore, Oklahoma State University Extension wildlife management specialist.

Outreach and EngagementAnimal Health and SciencesFood Land and Natural ResourcesDepartment of Natural Resource Ecology and ManagementOSU ExtensionOSU Agriculture
Seven Ferguson College of Agriculture students selected as OSU Seniors of Significance

Fri, Nov 19, 2021

Seven Ferguson College of Agriculture students have been selected as Oklahoma State University Seniors of Significance for the 2021-2022 academic year by the OSU Alumni Association.

Biochemistry and Molecular BiologyDepartment of Plant and Soil SciencesAwards and RankingsOSU AgricultureAgricultural Communications ServicesDepartment of Agricultural Economics
A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Educationfoodfood industryFood and Agricultural Products CenterOSU Agriculturefood innovationOutreach and Engagement
What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Food and Agricultural Products CenterOSU AgricultureHuman Health and Wellnessfood sciencefoodScience and TechnologyFood Land and Natural Resources
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