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News Archive OSU Agriculture

OSU’s Dwayne Elmore honored as 2018 Whatley Award recipient

Fri, Sep 28, 2018

Natural Resource Ecology and Management professor Dwayne Elmore recipient of prestigious university honor.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsFerguson College of Agriculture
Barn quilts brighten up the rural countryside

Fri, Sep 28, 2018

The Oklahoma Cooperative Extension Service is teaching workshops on how to paint barn quilts and is working toward developing a barn quilt trail. This effort will hopefully boost the economy in rural areas.

Outreach and EngagementCooperative ExtensionOSU AgricultureFamily and Consumer SciencesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural Resources
Minding your money

Thu, Sep 20, 2018

Helping people find and stay on the path to good financial health is a main theme running through all of Oklahoma State University Cooperative Extension’s financial literacy programs.

Human Health and WellnessOutreach and EngagementCollege of Education and Human SciencesAgricultural Sciences and Natural ResourcesOSU AgricultureDASNRFerguson College of AgricultureCooperative ExtensionFCS
Rural Economic Outlook Conference set for Oct. 17 at OSU

Wed, Sep 19, 2018

Conference will examine many key issues that may significantly affect decisions made by agricultural lenders, community and rural leaders, and people in similar positions during the coming year.

Ferguson College of AgricultureFood Land and Natural ResourcesNews TopicsOutreach and EngagementAgricultural Sciences and Natural ResourcesOSU Agriculture
OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

OSU AgricultureFerguson College of AgriculturewheatDASNRAgricultural Sciences and Natural Resources
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

OSU AgricultureFood Land and Natural ResourcesDASNRFood and Agricultural Products CenterFood Safety Professionalfood industryFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCfood safety
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