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February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Oklahoma Cooperative Extension ServiceOSU Agriculturebeef industryBeefLivestockCattlecowsAgricultureFerguson College of AgricultureNews TopicsOutreach and EngagementAgricultural Sciences and Natural Resources

Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Agricultural Sciences and Natural ResourcessorghumNews TopicsAgricultureFerguson College of AgricultureOutreach and EngagementwheatCrops_CottoncottonFood Land and Natural ResourcesOSU AgricultureOklahoma Cooperative Extension Service

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productsOSU AgricultureAgricultural Sciences and Natural Resourcesfood processingFerguson College of AgricultureFAPCFood and Agricultural Products Centerfood centerfood innovationfood manufacturingOutreach and EngagementFood Land and Natural Resourcesfood sciencefood safetyfood industryfood production

American beef exports struggling, imports remain steady

Thu, Dec 12, 2019

Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.

Agricultural Sciences and Natural ResourcesAgricultural EconomicsLivestock MarketsOklahoma Cooperative Extension ServiceFerguson College of AgricultureBeefAgricultureNews TopicsOSU AgricultureOutreach and EngagementCattleLivestockbeef industry

OSU recognizes Babu, Bryans during fall 2019 University Awards Convocation

Thu, Dec 12, 2019

Dr. Kaladi Babu, Regents Professor of physics in the College of Arts and Sciences, and Mary Bryans, director of Budget and Asset Management and chief budget officer, took top honors as Oklahoma State University recognized the achievements of faculty, staff and administrators at the University Awards Convocation Wednesday at the OSU ConocoPhillips Alumni Center in Stillwater.

Ferguson College of AgricultureCollege of Engineering Architecture and TechnologySpears School of BusinessCollege of Arts and SciencesHighlightCollege of Veterinary MedicineCollege of Education and Human Sciences

Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

FAPCfood industryState CapitollegislatorsFood Land and Natural ResourcesFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculturefood centerAgricultural Sciences and Natural ResourcesIndustry Advisory Committee

Top 10 food safety tips to ensure a healthy holiday season

Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Food Land and Natural Resourcesfood safetyseasonAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CentertipsholidayHuman Health and WellnessFAPCChristmasOSU Agriculture

Environmental law enforcement training available in OKC

Mon, Dec 09, 2019

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

EducationFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesHuman Health and WellnessFerguson College of AgricultureOSU Agriculture

New Decade, Same Excellence

Thu, Dec 05, 2019

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesprocessingOutreach and EngagementOklahoma Beef CouncilFood and Agricultural Products Centerfood industryFAPCBeef Quality Summitbeef industryfood serviceAnimal and Food Sciences

Deicing methods can be harmful to plants and hardscapes

Thu, Dec 05, 2019

Some deicing methods can be harmful to landscape plants and hardscapes.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureNews Topics

FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food industryFAPCfood trendsOSU AgricultureFood Land and Natural Resourcesfoodfood productsfood productionfood manufacturingFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesfood innovationfood processing

Make the most of eligible tax breaks for 2019

Fri, Nov 22, 2019

Make sure you are taking advantage of all the 2019 tax breaks before the end of the year.

taxesBusinesstax returnOSU AgricultureAgricultural Sciences and Natural ResourcesAccountingOklahoma Cooperative Extension ServiceFerguson College of Agriculture