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News Archive OSU Agriculture

OSU’s Dwayne Elmore honored as 2018 Whatley Award recipient

Fri, Sep 28, 2018

Natural Resource Ecology and Management professor Dwayne Elmore recipient of prestigious university honor.

Ferguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureNews TopicsAgricultural Sciences and Natural Resources
Barn quilts brighten up the rural countryside

Fri, Sep 28, 2018

The Oklahoma Cooperative Extension Service is teaching workshops on how to paint barn quilts and is working toward developing a barn quilt trail. This effort will hopefully boost the economy in rural areas.

Family and Consumer SciencesFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesCooperative Extension
Minding your money

Thu, Sep 20, 2018

Helping people find and stay on the path to good financial health is a main theme running through all of Oklahoma State University Cooperative Extension’s financial literacy programs.

Human Health and WellnessCooperative ExtensionOSU AgricultureCollege of Education and Human SciencesOutreach and EngagementAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureFCS
Rural Economic Outlook Conference set for Oct. 17 at OSU

Wed, Sep 19, 2018

Conference will examine many key issues that may significantly affect decisions made by agricultural lenders, community and rural leaders, and people in similar positions during the coming year.

Food Land and Natural ResourcesFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOutreach and EngagementOSU Agriculture
OSU launches four new wheat varieties

Tue, Sep 18, 2018

The Oklahoma State University Division of Agricultural Sciences and Natural Resources released four hard red winter wheat varieties. The new varieties are Showdown, Green Hammer, Baker’s Ann and Skydance.

Ferguson College of AgriculturewheatOSU AgricultureAgricultural Sciences and Natural ResourcesDASNR
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

Food Land and Natural ResourcesDASNRFood Safety Professionalfood industryAgricultural Sciences and Natural Resourcesfood safetyFood and Agricultural Products CenterFAPCOSU AgricultureFerguson College of Agriculture
OSU Soil, Water and Forage Analytical Laboratory provides key services for both rural and urban settings

Mon, Sep 10, 2018

STILLWATER, Oklahoma – It is impossible to provide an accurate fertilizer recommendation without an accurate soil test, and that is why many Oklahomans in rural and urban settings rely on the Oklahoma State University Soil, Water and Forage Analytical Laboratory.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural Resources
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