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For microbiology professor, it’s all about the little things

Thu, Jul 16, 2020

An article co-authored by Dr. Wouter Hoff of the Department of Microbiology and Molecular Genetics was recently published in Nature’s Scientific Reports, a prestigious journal that focuses on advancements in the natural and clinical sciences. Hoff’s research on extreme halophiles—bacteria that thrive in high-salt environments—led to the discovery that certain bacteria are able to switch osmoprotectant strategies.

College of Arts and SciencesDepartment of Microbiology and Molecular GeneticsResearchScience and Technology
Vet Med Faces of Research: Dr. Nicola Di Girolamo

Wed, Jul 01, 2020

Researching research – that’s one of two main focuses of research currently performed by Nicola Di Girolamo, DMV, GPCert(ExAP), MSc (Evidence-Based Health Care), Ph.D., DECZM (Herpetology), associate professor of Zoological Medicine in the Department of Veterinary Clinical Sciences at Oklahoma State University’s College of Veterinary Medicine.

ResearchAnimal Health and SciencesCollege of Veterinary Medicine
Remote research elective developed in response to COVID-19 shut down

Thu, Jun 25, 2020

There’s not much on the OSU Center for Health Sciences campus that hasn’t been affected by the COVID-19 pandemic including rotations for medical students. That’s when Dr. Haley O’Brien, Ph.D., assistant professor in the Department of Anatomy and Cell Biology, came up with the idea of a remote research elective studying 3D medical imaging and its accuracy.

OSU-CHSResearchHuman Health and WellnessCOVID-19
Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFAPCFood and Agricultural Products CenterScience and TechnologyResearchGilliland Memorial Fellowshipfood science researchFerguson College of Agriculturefood safetyOSU Agriculturefood scienceStanley E. Gilliland
OSU-CHS professor says CRISPR is key to stopping opioid overdose deaths

Thu, Jun 18, 2020

Dr. Craig W. Stevens, professor of pharmacology at OSU-CHS, authored a recent scholarly paper in the Journal of Neuroscience Research that proposes altering opioid receptors in respiratory neurons utilizing CRISPR technology in order to prevent opioid overdose deaths.

Human Health and WellnessOSU-CHSopiodResearchgenetic research
Computer Science awarded grant to help with COVID-19 response

Wed, Jun 17, 2020

The National Science Foundation recently awarded Oklahoma State University’s Department of Computer Science a Rapid Response Research grant of more than $100,000 to develop virtual reality-based training simulators for COVID-19 first responders. Computer science professor Dr. J. Cecil, who is leading the project, explained that the proposal was approved by NSF in a matter of weeks—a process that can typically take at least six months.

College of Arts and SciencesComputer ScienceOutreach and EngagementHuman Health and WellnessResearchScience and Technology
Clothing sizes of the future

Fri, Jun 12, 2020

Clothing of the future may rely less on numbered sizes, and more on data points.

ResearchDepartment of Design and MerchandisingCollege of Education and Human Sciences
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