Headlines

News and Media

Safely making herb or garlic infused oils at home

Thu, Aug 06, 2020

Researchers have discovered a way to safely make infused oils at home.

Oklahoma Cooperative Extension ServiceOklahoma GardeningcookingOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsgardeningOSU AgricultureFerguson College of Agriculture

Freemasons give CDIS clinic $283K in renewed funding

Wed, Aug 05, 2020

The Guthrie Scottish Rite of Freemasonry recently renewed its partnership with OSU’s Department of Communication Sciences and Disorders by donating $283,574 to the OSU Speech-Language-Hearing Clinic. The partnership began in 2018 when the Guthrie Scottish Rite Foundation moved its speech and language clinic operations to Stillwater’s campus and gave an initial $182,411 to the department.

Science and TechnologyCollege of Arts and SciencesCommunication Sciences and DisordersOutreach and EngagementHuman Health and Wellness

OSU Ceremony Opens First Tribally Affiliated Medical School

Tue, Aug 04, 2020

Oklahoma State University College of Osteopathic Medicine at the Cherokee Nation made history July 31 by holding the first iconic White Coat ceremony marking the official opening of the nation’s first tribally affiliated medical school.

Campus Life and DiversityHuman Health and Wellnessmedical schoolScience and TechnologyOutreach and EngagementOSU College of Osteopathic MedicineCherokee Nation

OSU Extension hosting Beef Quality Assurance certification meetings in August

Sat, Aug 01, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.

Ferguson College of AgricultureAgricultureOklahoma Cooperative Extension ServiceOutreach and EngagementBeef Quality AssuranceOSU AgricultureAnimal Health and Sciencesbeef cattleAgricultural Sciences and Natural ResourcesNews TopicsBeefCattle

Forage testing helps ensure future cattle nutrition needs are met

Fri, Jul 31, 2020

On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.

Animal and Food SciencesFood Land and Natural ResourcesOSU AgricultureNews TopicsAnimal Health and SciencesForageOutreach and Engagementbeef cattleFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAgricultureCattleOklahoma Cooperative Extension Service

Oklahoma State University recommendations maximize alfalfa field productivity

Thu, Jul 30, 2020

Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.

Agricultural Sciences and Natural ResourcesAgricultureCropsOSU AgriculturealfalfaOutreach and EngagementPlant and Soil SciencesOklahoma Cooperative Extension ServiceFood Land and Natural ResourcesFerguson College of AgricultureNews TopicsForage

Mystery packages seed community with suspicion and risk

Tue, Jul 28, 2020

Although seeds may turn out to be harmless, they may also carry a potential threat to our country and our state’s soil and natural resources.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsAgricultureOklahoma Cooperative Extension ServiceFerguson College of Agriculturechinachina seedsOutreach and Engagement

Kay County Extension helps out local government with communications assistance

Tue, Jul 28, 2020

Local OSU Extension office used its university license to host multiple county meetings on Zoom and broadcast them live on Facebook in April, May and June.

COVID-19coronavirusAgricultural Sciences and Natural ResourcespandemicOutreach and EngagementOklahoma Cooperative Extension ServiceFerguson College of AgricultureOSU AgricultureNews Topics

Oklahoma State University Forms Technology Collaboration with Baker Hughes

Tue, Jul 28, 2020

Oklahoma State University (“OSU”) announced today a technology collaboration with Baker Hughes that will drive cross-industry collaboration and innovation, in addition to the donation of Baker Hughes Energy Innovation Center (“the Center”) located in the Innovation District east of downtown Oklahoma City. This is a game changer for OSU and the state of Oklahoma, supporting public and private enterprises in Oklahoma City and beyond.

ResearchInnovation DistrictScience and TechnologyEngineering and DesignBaker HughesBusinessCollege of Engineering Architecture and TechnologyOutreach and EngagementCampus Life and Diversity

Oklahoma corn looking good but still in need of crop management

Fri, Jul 24, 2020

As of the last week of July, corn is still three to four weeks from physiological maturity.

CropsAgricultural Sciences and Natural ResourcesOSU AgriculturePlant and Soil SciencesFerguson College of AgricultureFood Land and Natural ResourcesNews TopicsOutreach and EngagementcornAgriculturefarmingOklahoma Cooperative Extension Service

Technology helps make State 4-H Roundup a big success

Fri, Jul 24, 2020

Overview of the 99th State 4-H Roundup

DASNRAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOutreach and Engagement4-HOklahoma State 4-H RoundupNews TopicsOSU ExtensionFerguson College of AgricultureOSU Agriculture

OSU study provides insights into regional beliefs about pandemic-related wearing of masks

Thu, Jul 23, 2020

Respondents were surveyed June 12-20. Of particular focus is a seven-state region including Oklahoma.

ResearchcoronavirusNews TopicsOutreach and EngagementHuman Health and WellnessAgricultural EconomicsOklahoma Cooperative Extension ServiceCOVID-19pandemicAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture